Peruse Peruvian cuisine in Miami on Voice Places. Professional and user reviews and the cityâ€™s most comprehensive restaurant listings will make your search for ceviche a success.
This northern outpost of two-decades-old Peruvian restaurant El Francesco, renowned as one of Lima's top seafood spots, fills a niche -- change "niche" to "humongous... More »
When you tell your guests they simply must try the house specialty, rotisserie chicken, there is no need to mention that a quarter-bird, con papas y ensalada, is... More »
This cozy, unpretentious 42-seat eatery has spawned quite a loyal following since opening in 1980. The nautical decor is comfortable, but most patrons come for... More »
El Rincołn De Chabuca is a small Peruvian spot in Miami Beach with easy parking. Small wooden tables, Peruvian artifacts, and even a little guitar sitting on a chair... More »
Executive chef/co-owner Jean Paul Desmaison was born in Lima and studied culinary arts in Peru, so he's pretty darn confident he can whip up a mean pisco sour and... More »
For an instant, John McAfee is anonymous. He is haggard, sleep-deprived, and a bit unhinged, but anonymous. For the first time in days, there are no cops, guards, or handcuffs. No TV cameras or tape recorders or questions. But he can't escape them forever. Dressed in the same dark pinstriped suit he's been wearing since his release from a Guatemalan jail two days ago, McAfee ducks into a...
Mixtura Peruvian Restaurant is having an identity crisis.
The Peruvian restaurant is located a block south of Miracle Mile in the space that once housed another Latin eatery, La Cofradia. The sign above the entrance still bears the former resident's name. The website lives online under lacofradia.com. And the heavy, leather-bound menu covers are...
SushiSamba Dromo is the less-talked-about older sister of Sugarcane Raw Bar. The latter is currently in her prime, and has been aggressively courted by the public since a Midtown debut in January 2010. Lincoln Road mainstay Dromo gracefully ceded the spotlight but has remained quite popular. And since the arrival of new executive chef Michael Bloise (Wish, American Noodle Bar) at the end of...
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