Miami Beach, FL 33139
Miami New Times' Description
When the Pubbelly Boys open restaurants, they call them concepts. Their strategies, though, are not about location. It's not décor. Nor cuisine. Or even target crowd. The concept, rather, is Pubbelly. The word describes not food or ambiance, but brand. And PB Steak -- the latest South Beach restaurant to bear the insignia of Miami's fastest-growing restaurant empire -- is its most recent poster child. Since 2010, José Mendín, Andreas Schreiner, and Sergio Navarro -- known as the Pubbelly boys -- have opened six thriving restaurants in South Florida. Their monolith now sprawls from South Beach's Sunset Harbour to Alton Road to South Miami. Mendín, who was the executive chef at the original Pubbelly, runs the kitchen here. The concept is the same as at the other joints: small plates, fusion cuisine, and ingredient-centered fare. But like all triumphant steak houses, PB Steak offers more than slabs of dry-aged meat, baked potatoes, and mac 'n' cheese. It also proffers well-executed seafood dishes and pristine selections from a raw bar. The divergent options make for an enjoyable dinner that balances the decadence of a 26-ounce porterhouse with the vibrancy of a Kumamoto oyster.
Tips from foursquare
Try the Roquette cocktail if you like peppery drinks or "Two Girls One Cup" made with Gin and Mezcal if you heart smoky drinks.
Try the soft polenta with short rib and sunny side up egg during brunch!
Gotta try the tartare sliders - incredible!
Make your reservation for PB Steak on CityEats at www.cityeats.com/miami
First off, Get the old fashion. Tonight we had the honor of tasting multiple courses on the menu, stand outs include the chicken liver mousse, the bone marrow and the porter house. Delicious sides. ++
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Reviews and News
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