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Pascal's on Ponce

Map & Directions 2611 Ponce de Leon Blvd.
Coral Gables, FL 33134
  • Contemporary, French
  • Mon-Fri 11:30am-2:30pm, Mon-Thu 6pm-10pm, Fri-Sat 6pm-11pm
  • All Major Credit Cards
  • Catering, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
  • Dinner, Lunch
  • Full bar
  • Highly Recommended, Accepted
  • Meters, Valet


Miami New Times' Description

This modest 16-table room hasn't changed much since celebrated chef Pascal Oudin first opened its doors in 2000. The space is well-lighted and conspicuously clean - the walls freshly painted, linens neatly pressed, nosegays of unblemished roses blooming upon each table. The cuisine is equally bloomed and unblemished. Twisted spätzle-sized pearls of ethereal gnocchi come capped with oyster mushrooms, creamed with mascarpone cheese, and permeated with truffle oil. Country duck terrine is a gorgeous, glossy circle of meltingly luscious pté fatted with foie gras. Main courses on this small menu are likewise marked by meticulous preparation and robust, natural flavors. We especially enjoyed modestly portioned servings of marshmallow-sized diver scallops burnished with shreds of braised short-rib meat. Appetizers run $9 to $14, entrées $27 to $37.

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Tips from foursquare

  • Eater on 05/14/12

    Pascal Oudin doesn't need a Food Network show, a manic Twitter account, or a publicist to explain why his cozy, fine, contemporary French restaurant has been in biz since 2000. [Eater 38 Member]

  • Mary Margaret M. on 01/22/10

    You must eat here. That is all.

  • Carla M. on 12/06/13

    Amazing! We tried the Gruyere souffle (appetizer), the Duck, the Tenderloin (main) and the Cocolate souffle (dessert). Everything was amazing!

  • Anais S. on 07/16/13

    Chef is an honorary citizen of Euro Disney- very cute, right?! Flawless desert here. Haven't had dinner yet but will come back for sure.

  • Lilia N. on 11/21/12

    Wow!!! The trout is divine!!!

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