If Latin food is good, Pan-Latin cuisine is even better, and you can find its many flavors on Voice Places. Professional critics and users offer recommendations, and our easily searchable listings put Miami’s restaurants at your service.
Chef/partner Sam Gorenstein brings in whole fish from local waters and prepares them on the premises. That's really what makes the ceviche and other items here better than those... More »
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In the past couple of years, Miami's food scene has joined the ranks of the nation's greatest dining destinations. The New York Times' Frank Bruni cited the rising Design District, including Michael's Genuine Food & Drink, for its great potential. Bon Appétit named Yardbird Southern Table & Bar among the nation's 50 best new restaurants. And the New York...
After quite a bit of deliberation at the teeny counter of My Ceviche, I decided to order ceviche. It might seem the obvious choice, but it's not necessarily an easy one to make when seafood tacos are also on the menu. Seafood tacos are on my shortlist of both must-order and must-avoid dishes, depending upon the integrity of the restaurant. One of the many nice things that can be said about...
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