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OLA at Sanctuary Hotel

Map & Directions 1745 James Ave.
Miami Beach, FL 33139
FLAG
 
305-695-9125
  • Contemporary, Latin
  • Tue-Sat 6:30pm-11pm
  • MasterCard, Visa, American Express
  • Banquet Facilities, Catering, Family Style, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
  • Dinner
  • Full bar
  • Highly Recommended, Accepted
  • Lot Available, Meters, Valet

Description

Miami New Times' Description

Chef Doug Rodriguez first spearheaded Nuevo Latino cuisine at the original Yuca in 1996. By the time he opened OLA (Of Latin America) in 2003, this contemporary updating of Latin foods had such an influence on South Florida cooking that every two-bit cook around had appropriated his plantain-crusted mahi-mahi and cutting-edge style of spinning ceviche. The menu is similar to past OLA incarnations (the restaurant has moved around some) -- a concise framework of 12 small plates ($13 to $19), eight ceviches (most $16).

 
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Tips from foursquare

  • Eater on 01/13/11

    Menu highlights at this Douglas Rodriguez restaurant include the lobster empanadas with squid ink, fish tacos and fire and ice ceviche. [Eater 38 Member]

  • National Post on 03/11/11

    Miami vice (& virtue): This new restaurant in the Sanctuary Hotel offers Latin American fusion food, including some of the best ceviche and braised pork I've ever tried. Read more:

  • The Feast on 06/07/11

    Go with a group so that you can sample as many small plates as possible. Favorites are the short rib empanadas, fire and ice ceviche and smoked marlin tacos. Still hungry? Deconstructed key lime pie.

  • David B. on 04/02/10

    The rolls are ridiculous, are the mojitos and lobster ceviche and empanadas and I'm not done eating yet

  • Nick B. on 04/04/14

    The food & service here is amazing. 2 glasses of Cava to start. Pair with Fire & Ice cerviche, marlin tacos and the short rib empanadas. You've already won. Choose whatever Entreè sounds good.

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