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Nobu Miami Beach

Map & Directions 1901 Collins Ave.
Miami Beach, FL 33139
FLAG
 
305-695-3232
  • Japanese, Sushi
  • Sun 5pm-11pm, Mon-Thu 5pm-12am, Fri-Sat 5pm-1am
  • MasterCard, Visa, American Express
  • Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Vegetarian Friendly, Wheelchair Accessible
  • Dinner
  • Full bar
  • Required for Large Parties, Accepted
  • Garage, Street, Valet

Description

Miami New Times' Description

Chef Nobuyuki Matsuhisa finally brings his groundbreaking Japanese-via-Peru/nouvelle Californian cuisine to the Beach. Skip the good but not unique main dishes and normal sushi in favor of must-not-miss specials like Matsuhisa's signature black cod with miso, often imitated but never better than here; tender rock-shrimp tempura topped with spicy creamy sauce; arctic char, an especially moist and delicate salmon/trout relative; "new-style sashimi," a Matsuhisa invention for raw-fish-phobes (hot olive oil is poured over the thin slices, retaining the raw fish's tenderness but seeming, psychologically, "cooked"); and sashimi salad -- barely seared tuna atop a mountain of especially fresh mesclun, dressed with a subtly sweet/salty ginger-soy vinaigrette. For other good bets, ask servers, who are superfriendly and superinformed -- a miracle in attitude-filled South Beach.

 
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Tips from foursquare

  • Bravo on 01/27/10

    Nobuyuki Matsuhisa! Enough said! The manager Aiko always makes it nice. Try anything and everything. Sake!!! -George French, Miami Social

  • Bravo on 11/22/10

    Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef

  • Bravo on 11/22/10

    Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef

  • Bravo on 11/22/10

    Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef

  • Bravo on 11/22/10

    Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef

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