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Since opening on Washington Avenue in 1993, the restaurant's calling card has been creative Northern Italian cuisine. That hasn't changed, but... More »
This modest 16-table room hasn't changed much since celebrated chef Pascal Oudin first opened its doors in 2000. The space is well-lighted and... More »
Those expecting Barton G.'s over-the-top approach to dining will be surprised to learn that Prelude is practically prop-less. A seared red snapper... More »
Even with a chunk of its beachside scaled back by the city, the St. Tropez-style, open-air party continues to draw high-enders en masse. Sunday... More »
It's hard not to love a martini, especially when it's nine bucks and consists of freshly pureed lychee, Grey Goose, and a twist of watermelon... More »
Miami's oldest liquor license and most reliable, all-around bar. If it's music, a burger, and a relaxed atmosphere, both indoors and out, that you... More »
Don't be misled by the vaguely Spanish name -- this place is purely Italian. It also looks more like a cottage than a restaurant, which only... More »
After all is said about the Rusty Pelican's $7 million renovation, the waterfront view from every seat -- whether through clear bay windows or... More »
The wings at Shuckers are some of the best in town, and you can get them grilled or drenched in sauce. Either way, you'll be satisfied. The rest... More »
Monty's has been an institution in the 305 for as long as most locals can remember. It once dominated the chi-chi restaurant scene but then lost... More »
msingridb
said about Grand Central...
FABULOUSNESS The GC Team is amazing and they bring LIFE to events that would... More » 
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