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Momi Ramen

Map & Directions 5 SW 11th St.
Miami, FL 33131
  • Asian, Japanese
  • 24 Hours
  • All Major Credit Cards
  • Catering, Patio/Sidewalk Dining
  • Breakfast, Dinner, Lunch


Miami New Times' Description

If Momi Ramen were a house of worship, its altar would be the slab of pork belly atop the noodle house's communal wooden table. In this Brickell kitchen, massive kettles of tonkotsu broth — a silky, opaque liquid made with pork bones and gleaming globs of fat — bubble away and simmer for hours. They fill the restaurant with the pungent aroma of garlic and swine. There are noodles too. They are made daily by owner Jeffrey Chen and served smothered in broth. Bowls are in the $14 to $16 range at this late-night noodle house. Before Momi Ramen, Miami had few choices when it came to the Japanese noodle-and-broth soup. Now, this little shop proffers bowls that rival other ramen altars across the land.

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Tips from foursquare

  • Sze L. on 04/22/13

    Ramen is made fresh daily. Pork belly ramen is the best choice so far. It's a nice, little cozy place that makes you feel like you're in a restaurant in the suburb of Japan.

  • ChatChowTV G. on 12/13/12

    The gyoza here is insanely good!

  • CB G. on 03/24/13

    Cash only. Big table outside for you & your friends. Fresh ingredients, nothing frozen. Over 30 kinds of sake. Expensive, but worth every dollar. Did I mention to bring cash?

  • Shyla D. on 12/22/12

    Average pricing for a great bowl of ramen. Portions great and the noodle:soup ratio is perfect. Try the Hou Hou Shou sake, tastes like pear sparkling water. YUM!

  • Stevie P. on 12/01/12

    Handmade noodles, complex flavors, and big portions more than justify the price.

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