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Map & Directions 6927 Biscayne Blvd.
Miami, FL 33138
  • Contemporary
  • Sun, Tue-Thu 6:30pm-11pm, Fri-Sat 6pm-11:30pm
  • MasterCard, Visa, American Express
  • Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible
  • Dinner
  • Beer/Wine
  • Highly Recommended, Online Reservations Available, Accepted
  • Street, Valet


Miami New Times' Description

Run by Miami's hottest chef, Michy's is like the classical European restaurants of yesteryear, when everything was made from scratch. Whole chickens, ducks, and fish are taken apart and portioned, the bones reserved for stocks. Steaks are carved from the whole sirloin. Pastas, gnocchi, French fries, mayonnaise: all prepared on the premises. The dinner menu offers 30 to 35 dishes as half or full orders, though some are more starter-like than others, including ceviches, carpaccios, salads, and raw bar selections. Michy's cuisine is simple, comforting, and rustic, with bold, quality flavors. Airy potato gnocchi is bathed in a Bolognese sauce flecked with duck sausage. A peasant staple - polenta - comes gloriously capped with crisp bacon bits, a softly poached egg, and grated Pecorino cheese and black truffle. Desserts such as baked Alaska and strawberry shortcake are crafted in-house too. A cozy, unpretentious setting; a short list of great boutique wines; affordable prices; and a chef in her prime behind the stoves - it doesn't get much better than this.

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Tips from foursquare

  • Eater on 01/14/11

    Diminutive, always packed Upper East side eatery by Michelle Bernstein featuring a creative mix of Latin, Southern and comfort foods. [Eater 38 Member]

  • Thrillist on 05/19/10

    Every summer Wednesday, this spot throws an all-you-can-demolish friend chicken dinner, organic birds marinated 24hrs in buttermilk & herbs, then fried

  • Miami New Times on 03/08/11

    Miami’s hottest chef, Michelle Bernstein, is literally sweating it out over a hot stove in her modest 50-seat restaurant on a not-yet-up-and-coming stretch of Biscayne Boulevard.

  • AskMen on 06/02/11

    Chicken Feast at Michy’s is fast becoming a tradition. This week, the $38 Wednesday-night event is back for its third year, offering diners a choice between American or Korean-style chicken

  • Epicurious on 08/23/10

    The portions may be small but the food is delicious at Chef Michelle Bernstein's first restaurant on her own. Flavors are powerful and decor is whimsical at this locally-adored spot.

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