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Meat Market

Map & Directions 915 Lincoln Road
Miami Beach, FL 33139
  • Steakhouse
  • Sun-Thu 6pm-12am, Fri-Sat 6pm-1am
  • Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
  • Late Night
  • Accepted


Miami New Times' Description

There is such a hubbub of activity spilling from the crowded entrance to the bustling bar (and raw bar) area to the dazzling dining room that Meat Market's climate and clientele meld into one dizzying, effervescently sexy scene. Plates of food pack a panoply of potent flavor combinations. Among the crudo selections, mahi-mahi gets spiked with jalapeño juice, tequila, and cilantro, while oysters on-the-half-shell are chaperoned (strong-armed?) by yuzu-truffle mignonette, atomic horseradish, and habanero cocktail sauce. Among hot appetizers, crispy crab tail is the most distinctive: a medallion-shaped flap pulled from Alaskan king crab and served as two tender scaloppine that have been bathed in egg batter and pan-fried and pooled in passion fruit butter sauce punched with sesame-and-aji-panca oil. Most folks, though, come here mainly for meat, and won't be disappointed with a center cut of wood-grilled New York steak - thoughtfully offered in full and half portions. A wide price range allows diners to choose from under-$30 options such as prime deckle steak prepared three ways, or from reserve cuts, which top out at $95 for a six-ounce A5 Kobe tenderloin, followed by a 30-ounce Harris Ranch bone-in New York steak ($84, for two). Either way, you'll get a great steak. Seafoods are no less impressive, and there are 21 side dishes; don't miss the Gouda-filled tater-tots. The wine list treads global terrain but covers more ground in the domestic region, with most of the big, steak-friendly reds going for $65 to $300 a bottle. Dining is expensive here, but this is one Market still worth investing in.

Member Reviews

  • Mike B wrote a review for Meat Market
    on 05/23/10

    Great atmosphere, had great service and the food and drinks were perfect. I tried the steak tartar for appetizer and seabass as an entree and both were amazing. The drinks are creative and fun as well.

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Tips from foursquare

  • Eater on 01/13/11

    A sexed up, sceney South Beach meatery and raw bar with bustling bar scene and innovative cuisine by Sean Brasel. One of Lincoln Road's hottest tickets. [Eater 38 Member]

  • @MisterHirsch on 09/17/11

    If you can get a seat, spend a minute having a delicious cocktail at the bar before sitting down to eat. You might not want to leave.

  • Jen A. on 02/16/10

    Say hi to Natasha at the door, then order a Mission Fig & Crispy Crab Tail .. if you're really hungry follow that with the hamachi! Indulge :)

  • Miss Nine on 03/25/13

    seabass , house salade , carpaccio, tartare are the best

  • miamism on 01/03/13

    Not your typical crappy Lincoln Road tourist food - this place is delicious!! The Sea Bass is out of this world and the steaks...yummm

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