It's standing-room only come lunchtime at this longtime Flagler fish market, not only because locals flock here in abundant numbers, but also because there are no... More »
Once you enter the realm of high-fat, preservative-filled foods, it's not easy to turn back. Your bod will eventually begin to crave crap, and you'll find... More »
Argentine steaks are revered not because of how they're cooked, but because the meat is incredible. The cattle roam the fertile pastures of the pampas and are never... More »
George Wilensky started the New Deal Market in 1957. These days, his son Heshey runs it, which makes it â?" to our knowledge â?" the only butcher shop in South... More »
Let's face it: Cheese makes everything better. The Cheese Course -- a chain with four locations throughout South Florida -- is a nod to the stores of Europe that sell one... More »
Sometimes you just need to eat raw fish and drink beer. It's not a fancy or a pretentious thing. And it need not be expensive. It just needs to happen.Thank god for... More »
In the subtropics, most of the places called farmers' markets sell tchotchkes to tourists. But this new neighborhood-generated venture peddles the real... More »
Early each morning, when most of us are still asleep, the crew of Joanna's Marketplace is in the kitchen, slicing, dicing, grilling, poaching, broiling, and sauteing... More »
This family-run grocery/bakery is a Miami establishment that has been around since 1954. From the minute you walk in, you find aisles overflowing with Middle... More »
When Whole Foods seems too overwhelming or impersonal, head to cozy market-bistro Gardner's Market to pick up imported beluga and a latte or a scone. The gourmet shop offers... More »
For true chocoholics, convenience-store candy is a sad substitute for the real deal. Forcing chocolate aficionados to subsist on Snickers and Hershey bars is like asking a beer snob to stick with PBR. Luckily, the Miami Fine Chocolate & Food Show is about to bring the best and brightest in haute chocolate and cuisine to the 305. Sweet-toothed attendees will get to sample...
Concocting the perfect chili is a difficult feat. For decades, home chefs have been striving to fine-tune their recipes: a dash of salt, a pinch of basil, enough chili powder to make their dinner guests breathe fire. And at the first annual Chili Cook-Off at Pinecrest Gardens, amateurs and pros alike will go head-to-head with their unique blends for the title of “Best Chili in...
At the Coconut Grove Farmers Market, Tracy Fleming reaches for a bucket of melted ice that sits beneath a propped-up cooler. Wearing muddy blue jeans and blond hair pulled back in a loose ponytail, the 52-year-old dumps cold water onto a stretch of marshy grass behind her. It's like a momentary waterfall.
Fleming turns and navigates her way back through rows of California...
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