Bal Harbour, FL 33154
Miami New Times' Description
Legendary French master Jean-Georges Vongerichten spread his empire to Miami this year with J&G Grill, a fine-dining restaurant at the St. Regis Bal Harbour Resort. Chef de cuisine Richard Gras helms the kitchen, offering expertly precise and delectable French, American, and Asian-inspired fare. Appetizers are small, featuring fresh fettuccine with Meyer lemon, Parmesan cheese, and black pepper ($12) and watermelon gazpacho with cucumber and basil ($9). Entrées offer a mixture of items from land and sea. Notables are milk-fed veal chop with chilies and mint ($46), Parmesan-crusted chicken with lemon-basil butter and haricots verts ($24), and Maine lobster sautéed with ginger, scallion, and mint and served with tender cabbage. Desserts are tropically inspired and include pineapple carpaccio and passionfruit soufflé. Winner of New Times’ Best Outdoor Dining this year, J&G Grill is a tantalizing addition to the Magic City’s refined fare.
Tips from foursquare
Jean Georges Vongerichten pairs the expertly executed cuisine of chef Richard Gras, who puts his own twist on global cuisine with veal chops bathed in pistachio pesto and soy glazed short ribs.
Amazing ocean view amazing ambiance and food very delicious.Try black trufle
Whether you're staying at the St. Regis or not you must dine here! Enjoy the scenery and delicious food but be sure to Save room for dessert by trying the J&G Cheesecake or Pumpkin Tart!
The short ribs are excellent! And you absolutely must get the black truffle cheese fritters (along with some of the delicious mashed potatoes)! Enjoy!
You have to try the Truffle pizza.. It is amazing!
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