From checked tablecloths and red sauce to upscale osso buco, Voice Places is Miami’s guide to Italian cuisine. Type in a restaurant name, search by neighborhood, or browse our hundreds of professional reviews and user reviews to find the place that’s perfect for you!
There exists an earnest, unpretentious beauty to Soya, like some strangely seductive and rustic trattoria you might accidentally stumble upon on an ancient cobblestone side... More »
From the outside, it looks like your average neighborhood Italian joint, but what goes on inside this dark and intimate 28-seater is quite extraordinary. For one thing, there... More »
Get off to a rousing start by assembling your own antipasti platter from among meats (coppa, bresaola, prosciutto di parma), vegetables (braised fennel, roast... More »
Joey's, a 70-seat Italian cafe, is the first new restaurant to make its mark in Wynwood since the area began its slo-mo metamorphosis into an arts district a decade ago. Once... More »
Scarpetta restaurant docked at the Fontainebleau fresh from the flagship's successful launch in New York. Chef Scott Conant's "Italian soul food" is basic and the technique... More »
Osteria has been serving fine Italian cuisine since 1987; dining here is still something of a 20th-century experience. But this South Beach favorite has retained the best... More »
From the first plunk of a chunk of Parmigiano-Reggiano onto a side plate (and on another plate bruschetta, and on another fried zucchini), to a complimentary limoncello with the... More »
A whole slew of tuxedoed servers descend upon the table like some gastronomic SWAT team, leaving behind spicy slices of zucchini, mounds of diced ripe tomatoes laced with olive... More »
Not much has changed here since the pretty, romantic, slightly secluded Italian trattoria opened more than a decade ago. Chef Saele Cantoni and his veteran crew are still baking the... More »
On one visit to the 150-seat indoor/outdoor Italian restaurant in the Soho Beach House, we dined under the stars; the next time under the retractable roof. A 14-seat... More »
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It was a warm Sunday afternoon, and Brickell's high-rises loomed on the hazy horizon beyond the nearby Miami River. Quaint fishing boats bobbed on the water's rippling surface, and rays of sunlight glimmered upon the soft waves.
But a few steps from these quiet waters, dozens of shoppers elbowed each other to get to a fishmonger. They huddled about glass display cases and pointed at...
On a cool Saturday evening, Dena Marino, a petite toque with a dimpled smile and starched chef's coat, overlooks the humming dining room at MC Kitchen. She stands in the open kitchen, surrounded by its massive white marble counter. At the restaurant's entrance, a party of ten lingers over glasses of craft beer and wine. For about an hour, they wait patiently for a table at the Design...
Matteo Paderni leans with one hand on a chocolate-brown bentwood chair and makes a lively gesture with the other. At his Upper Eastside eatery, Ni.Do. Caffè, he speaks in rapid Italian to a 50-something patron, a gentleman wearing a starched white button-down shirt and his brunet hair slicked back like a Roman Antonio Banderas.
Around them, petite tables are topped with...
Finally the real italian slow food , full of flavor and amazing list of wine..... After several italian restaurant .... This is very unique
Read Full ReviewManhattan Cafe & Market is an amazing deli!!! Foot long baguette is the real thing, french supplier, made with french flour, Tiramisu from Italian supplier and Brazillian flan to die for. Hot plate Snapper Baiana with coconut milk is mouth watering. And very reasonable too. Lots of choice for cold drinks, hot teas and coffees.
The owner/manager ia a single mom,...
Took Monica here tonight for dinner, this has been the absolute best Italian dinner experience we have had, the service was good but the food really took it over the top! Their signature appetizer is one of the best portabello mushroom dishes I've had ever! I was really surprised when Monica took the first take of her lasagna and looked back up to me and said that...
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