The new AltaMare is bigger, busier, and better than the old Alta Mar, which itself was no slouch. The classically elegant dining room is also better-looking. Chef Simon Stojanovic... More »
This casually chic waterfront grill at Andre Balazs's Standard hotel/spa serves the same menu as the indoor Lido restaurant but in an open-air tropical garden setting with a... More »
Argentine steaks are revered not because of how they're cooked, but because the meat is incredible. The cattle roam the fertile pastures of the pampas and are never... More »
After an extensive and expensive renovation, the Conrad Hotel's picture-windowed 25th-floor central atrium has reopened as The Bar at Level 25. And despite the space's... More »
If you're health-conscious, like home-cooked meals, and pick up Whole Foods-prepared meals almost every day, Gourmet Station has you covered. This Upper Eastside... More »
This cozy, unpretentious 42-seat eatery has spawned quite a loyal following since opening in 1980. The nautical decor is comfortable, but most patrons come for... More »
Although Cheesecake Factory sued Nexxt for copycatting recipes nearly 10 years ago, Nexxt's novel-size menu and giant portions still remind us of the mall-hugging chain. Unless... More »
At the Wolfsonian design museum's unique cafe, which doubles as a museum shop, you can buy a one-of-a-kind $300 Asian shawl or a $19.95... More »
Dining in a Miami restaurant could be compared to picking wild berries. Some are unripe, some are rotten, some prick you like thorns, and some, like blackberries, are... More »
It might seem off-the-wall to say Kendall's Off the Grille is an upscale, healthful eatery in a traffic-choked shopping mall. After all, everything costs less than $15. But... More »
Being an artist generally implies the pursuit of personal vision over commercial viability; if the latter comes at all, it does so serendipitously. Yet chefs who see themselves as artists rarely take this tack: An empty restaurant costs a whole lot more than an unsold canvas.
So when a chef/owner describes his or her modest establishment as an expression of personality, the unspoken...
With present-day experimental electronic music so often divided along trendy blog lines, it's refreshing to hear a local act resurrect a genre that you don't hear too much on Hype Machine and the like: trip-hop!
That's why local three-piece Astrea Corporation is such a thrill, picking up vintage boom-bap beats and wrapping them in lush, electronic production. But the trio updates...
It's about 8 o'clock on a sweltering, muggy evening in the parking lot outside the Magic City Casino in Little Havana, and 20 people are in line at the Latin Burger and Taco food truck, where I'm working behind a hot stove. Two dozen other trucks are here, and the area smells like grilled meat.
From the corner of my eye, I spot a bottle blonde with breasts spilling from her...
Manhattan Cafe & Market is an amazing deli!!! Foot long baguette is the real thing, french supplier, made with french flour, Tiramisu from Italian supplier and Brazillian flan to die for. Hot plate Snapper Baiana with coconut milk is mouth watering. And very reasonable too. Lots of choice for cold drinks, hot teas and coffees.
The owner/manager ia a single mom,...
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