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Fleming's Prime Steakhouse and Wine Bar

Map & Directions 2525 Ponce de Leon
Coral Gables, FL 33134
FLAG
 
305-569-7995
  • Steakhouse
  • Sun-Thu 5pm-10pm, Fri-Sat 5pm-11pm
  • All Major Credit Cards
  • Banquet Facilities, Business Dining, Patio/Sidewalk Dining, Private Party, Prix Fixe, Takeout, Wheelchair Accessible
  • Dinner
  • Full bar
  • Accepted
  • Meters, Valet

Description

Miami New Times' Description

A glance around the grand 6,700-square-foot restaurant confirms beef is the main attraction here: prime, corn-fed, USDA, aged up to four weeks, cut into portions, salted and peppered, and broiled at 1600 degrees. They've got the process down pat, which shouldn't be a surprise -- when the Gables outlet premiered in February, it was the 32nd location. Fleming's focuses on three cuts of beef: filet mignon, New York strip, and rib eye, each available in two sizes -- the smaller portions allow for more than enough juicy, enthusiastically seasoned meat to chew on. Peppercorn, Madeira, or béarnaise sauces are served on request. A $24.95 prime rib dinner special, available every Sunday, brings a twelve-ounce slab of glistening red prime beef, salad, side dish, and dessert. A great deal, but Fleming's is otherwise a costly proposition: most steaks, served solo, are priced from $31 to $36. The best sides are a tall stack of thick, crunchily fried onion rings with chipotle chili mayonnaise, or a bowl of chipotle-flecked, cheddar-soupy macaroni and cheese. All are sized to be split. Fleming's attempts to separate from the steak-house pack by virtue of its wine program, which has nationally netted numerous Wine Spectator Awards of Excellence. An extensive, reader-friendly list boasts more than 100 selections poured by the glass and a separate menu of 80 special reserves sold by the bottle.

 
Member Reviews

  • jenika26
    on 09/17/11
    5

    The food was delicious. We met the manager who came to our table, since they knew it was our wedding anniversary. There was an anniversary card on the table signed by all of the staff. The table was decorated with confetti hearts, nice touch. They surprised us with a free chocolate cake. Over all our experience there was excellent and we will come back soon.

  • on 07/23/10
    4

    the food is great its fine dinning just remember is one of those restaurants you buy the steak then pay separate for the sides and if you go on your birthday they give you strawberry covered with chocolates in a pretty box

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Tips from foursquare

  • @LorenzoAgustin ☆ on 07/20/10

    Happy hour from 5-7pm is the greatest!

  • Will T. on 10/24/13

    Make sure you ask for Isabella!

  • isabella r. on 09/25/13

    Get there early for happy hour and Fridays anddddd remember take care of your bartenders

  • Blanca Stella M. on 10/14/12

    Try the Tenderloin carpaccio - Happy hour w @estrellasibila (via @Foodspotting)

  • Alexandra G. on 11/17/11

    This place has gone downhill

 
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