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Map & Directions 4029 N. Miami Ave.
Miami, FL 33127
  • Seafood
  • Tue-Thu 5pm-10pm, Fri-Sat 5pm-11pm
  • All Major Credit Cards
  • Kid Friendly, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
  • Dinner
  • Full bar
  • Recommended
  • Meters


Miami New Times' Description

This cute, 28-seat, Nantucket-style seafood house keeps things simple by offering a concise menu of straightforwardly prepared fish. Best starter catches are a thin, spicy Manhattan clam chowder stocked with Florida's own Sebastian Inlet clams, and yellowtail ceviche with watermelon, chilies, rice vinegar, and citrus. The menu changes daily, but entrées generally include items such as subtly smoky local grouper on a bed of succotash, crisply seared wild striped bass from the Maryland coast over rice pilaf, and buttery pan-roasted halibut over preserved lemon risotto. Entrées range from $23 to $28, and portions are generous. Fin chef/owner Jonathan Eismann served the first flourless chocolate bomb dessert in South Florida at his original Pacific Time; it's still one of the best at Fin.

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Reviews and News

  • Fin and Q American Barbeque shine

    Now that Jonathan Eismann's Pacific Time has closed, his Design District dining triad consists of PizzaVolante, Q American Barbeque, and Fin. The last... More on Fin »

  • Fin Is In

    ​With all the hubbub over the Norman's 180 debut, perhaps you missed the news that Fin, Jonathan Eismann's local, sustainable seafood restaurant in the... More on Fin »


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