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Egg & Dart

Map & Directions 4029 N. Miami Ave.
Miami, FL 33127
FLAG
 
786-431-1022
  • Greek
  • Sun-Thu 5pm-12am, Fri-Sat 5pm-11pm
  • Not Necessary
  • Garage, Meters, Valet

Description

Miami New Times' Description

Egg & Dart is dressed in shades of white — ceiling, columns, organic clay walls, and lacquered tabletops. A Brazilian cherry-wood bar and an Indonesian teak communal table add warmth. There's no obligatory wall mural of the Greek Isles here. Nor are there ouzo-fueled lunatics smashing plates on the floor or tossing napkins in the air. Egg & Dart is a contemporary urban restaurant with the same hip and sophisticated ambiance as any other; it just happens to serve incredibly tasty rustic Greek food. Proprietors Costa Grillas and Niko Theodorou are experienced hands. The former earned his stripes at Maria's, which has been serving Grecian fare for close to 30 years; the Theodorou family also owns and operates Sea Satin Market, a waterfront restaurant in Mykonos. Their collaboration yields a menu of all the foods we've come to love — shrimp saganaki, fried smelts, a textbook horiatiki salad, the obligatory mezze dips (melitzanosalata, skordalia, taramosalata, tzatziki), and a slew of items wood-grilled to smoky delectability (octopus, calamari, whole fish, double lamb chops — need we say more?). The wine list is globally savvy and eminently affordable: some 40 bottles range from $27 to $60. Cocktails are $9 and include a gin-based "Greek salad" of tomato water and muddled cucumber that's garnished with feta-stuffed kalamata olives. Fine food and drink in a fun, stylish setting. This Egg & Dart hits the bull's-eye.

 
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Tips from foursquare

  • JLPR on 03/14/12

    Try the Greek Salad cocktail, Spinach Pie, Dip Platter, Shrimp Saganaki and Crispy Cheese Pie at #egganddart.

  • Miami New Times on 08/31/12

    The zucchini croquettes and crispy cheese pie are great at half off during happy hour with a glass of wine! Nice place to chill!

  • Ashley M. on 02/06/13

    Amazing food and service! Bottomless mimosas!

  • AskMen on 11/04/11

    The Greek Salad is served in a glass. A blend of gin and tomato water, the cocktail counts cucumbers, Tuscan peppers and feta-cheese-stuffed olives among its ingredients.

  • miamism on 10/11/13

    Do not leave without trying the spicy orange mojito - talk about a creative take on a classic .... Delish!!

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