This cute, European-inspired café, with a chic interior decked out in blue hues, is visible from S. Dixie Highway, but in order to access it, you must pass a cobblestone plaza shared by BT's Gentlemen's Club and Sunset Tavern. And this upscale crêperie is not for those trying to fight the chunk - it offers indulgent, creamy crêpes with a just-right thickness (or should we say thinness) in 56 varieties. Savory dinner crêpes include a Hawaiian ($9) packed with pineapples, ham, scallions, brown sugar, and jack cheese; Latin flair ($11) jammed with roasted pork, caramelized onions, green olives, melted Gruyère, and Spanish mojo sauce; and a vegetable-filled ratatouille ($11) that comes with roasted eggplant, yellow and red bell peppers, onions, zucchini, sun-dried tomatoes, basil, and feta. For dessert, try a banana mama ($7.50) filled with sliced bananas, Nutella, and shredded coconut and topped with powered sugar and whipped cream. Also on hand are wraps, salads, and tapas.