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Cote Gourmet

Map & Directions 9999 NE 2nd Ave., Ste 112
Miami, FL 33138
FLAG
 
305-754-9012
  • Cafe, French, Mediterranean
  • Mon-Sat 9am-3pm, Sat 6pm-11pm
  • All Major Credit Cards
  • Takeout
  • Breakfast, Dinner, Lunch
  • Accepted, Recommended for Large Parties
  • Street

Description

Miami New Times' Description

The space is small (and hidden inside an office building, in a waaaay-off-the-tourist-track, zero-glamour locale), and the food is simple - mostly soups, sandwiches, salads, and crêpes, with a few daily specials and more substantial entrées. Yet the experience is so satisfying that, like the mythical first illegal drug hit, one meal instantly turns most diners into addicts. Prices are luncheonette-level low, but fine-dining niceties - such as entirely housemade breads and pastries - abound. Proprietor Caroline Poussardin and her parents ran restaurants in Aix-en-Provençe before moving to the States, and the solid French technique shows throughout the menu, from humble items like butter/sugar crêpes (made with Brittany's signature buckwheat batter) or unusually subtle pea soup to big food such as a fresh Scottish salmon fillet, in lovely lemon sauce, with sautéed shrimp plus three veggie sides. For $23.95, a prix fixe option is available for dinner of three courses - with a glass of wine free from 6 - 8 p.m.

 
Member Reviews

  • miaminewtimesbestof wrote a review for Cote Gourmet
    on 05/06/09
    4

    When the Chinese chain P.F. Chang's, a frozen meal delivery service, and a complex computer program all use the word bistro to describe themselves, you know just how far the word has strayed from its origins, on virtually every urban street corner in France. Bistros are supposed to be everyday eateries affordable enough that neighborhood regulars can go every day for a glass of... More >>

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Tips from foursquare

  • spacyT on 07/17/10

    Mealgasm. Ask the server what they recommend as well wine pairing. Had the escargot as an appetizer and flounder for dinner. Definitely returning. Can't wait for dessert!

  • Emily S. on 08/16/12

    Had the escargot as an appetizer, and the veal as a main. This is the best french cuisine I've had in awhile. Will be going back!

  • Heiko D. on 02/03/12

    Nice Nutella Mouse

  • Heiko D. on 02/03/12

    Listen to Astrid sing around the world!

  • Heiko D. on 08/19/11

    Excellent crepe...love the complimentary prosecco!

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