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Chef Adrianne's Vineyard Restaurant and Wine Bar

Map & Directions 11510 SW 147th Ave.
Kendall, FL 33196
  • American, Contemporary
  • Sun 12pm-9pm, Tue-Thu 11am-10pm, Fri 11am-11pm, Sat 12pm-11pm
  • MasterCard, Visa, American Express
  • Private Party, Takeout
  • Dinner, Lunch
  • Beer/Wine
  • Accepted
  • Free, Lot Available


Miami New Times' Description

This 60-seater in the Hammocks area of West Kendall is owned and operated by chef Adrianne Calvo, who at a very young age already has two cookbooks, a line of foods, and a modicum of fame. Wine bottles, wine barrels, dim lighting, and dark wood accents create the cozy, rustic charm of a country inn. Prices are great -- appetizers $9 to $11, main courses $18 to $22 (except a $12 linguine and $34 lobster tail). Hefty wedges of bourbon-ancho rubbed pork tenderloin were softly engaging. Chicken breast stuffed with cremini mushrooms and provolone cheese was likewise gratifying. Diners get a full, generous meal, too, for main courses come accompanied by roasted or mashed potatoes and asparagus spears. But still, the menu's two other meats, three seafoods, and single pasta dish constitute a dull, Continental-style cuisine lipsticked with faux fusion modernities such as ancho, mango, and black bean sauce. The wine selection isn't much for a vineyard restaurant/wine bar, and desserts are amateurish. Adrianne's is an affordable, low-key neighborhood restaurant that doesn't meet expectations of such a heralded chef, but it isn't a bad place to dine.

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Tips from foursquare

  • Food Network on 04/24/13

    Though the entrees are exceptional, appetizers like meaty crab cakes and slow-roasted pork wontons with guava sauce make a superb small-plates meal. Via CityEats.com

  • Miami New Times on 08/22/12

    Super generous portion sizes, had to taste everyone else food because it all looked so good and the fresh sangria to wash it all down with was worth it all!

  • Brandon L. on 09/12/10

    Honestly the best meal you will ever have. Slightly over priced, but totally worth it. Ideal Meal: Filet Mignon Tips. Strawberry Fields Sundae for dessert.

  • Chris M. on 03/24/10

    Omg! Best steak I've ever had. I swear I think it was injected with flavor from heaven at every square inch. To die for! South Beach prices with European Quality. See her website, and menu, google it

  • Giselle N. on 08/21/13

    It's a small gem in Kendall and the food is delicious! The organic heirloom tomato soup tastes great and the crab cakes are a delight. A must try if nearby!


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