When it comes to buffets in Miami, why spread yourself thin? You can graze to your heart’s content on Voice Places, where you’ll find reviews from professional critics and outspoken users, and a restaurant guide searchable by name or neighborhood.
Even with a chunk of its beachside scaled back by the city, the St. Tropez-style, open-air party continues to draw high-enders en masse. Sunday nights here are exactly... More »
Camila's Restaurant is a casual eatery located on a busy downtown street corner. The big, open room with white tile floors and wooden tables does not provide... More »
At Ni.Do. Caffè, a quaint Italian restaurant in Belle Meade, petite tables are topped with taupe butcher paper, potted lavender plants, and multicolored platters of... More »
Buffets can be iffy -- just how long has that food been sitting there? What, exactly, is in that sauce? There are none of those concerns, though, at Shinju, which... More »
Pork out at this powerfully good churrascaroa. For a fixed price of $35.90 for lunch or $39.90 for dinner, take advantage of the only option here, the Brazilian... More »
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Matteo Paderni leans with one hand on a chocolate-brown bentwood chair and makes a lively gesture with the other. At his Upper Eastside eatery, Ni.Do. Caffè, he speaks in rapid Italian to a 50-something patron, a gentleman wearing a starched white button-down shirt and his brunet hair slicked back like a Roman Antonio Banderas.
Around them, petite tables are topped with...
It shouldn't come as a surprise that you're not familiar with Preston's, even if it has been situated in the high-profile Loews Miami Beach Hotel since 1998. It's the fate one might expect to befall a property's number two dining option, especially when the signature restaurant is named Emeril's. Preston's simply doesn't have the same cachet. For quite some time it didn't have much of a...
Texas and Brazil are both sizable, sun-drenched territories inhabited by cattle, cowboys, and proud, beef-eating people with hearty appetites. Makes sense, then, that the Texas de Brazil Churrascaria chain would post its first restaurant in the Lone Star state. That was in 1998; there are now seven such Brazilian steak houses nationwide, the most recent opening early this year in the Dolphin...
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