Pulled pork to burnt ends, Voice Places is your shortcut to the best BBQ in Miami. Thanks to hundreds of professional reviews and user reviews and the city’s most comprehensive listings, pigging out has never been easier.
The brisket sandwich is already legendary: a freshly grilled bun piled with juicy slices of prime beef imbued with smoky glory and spice-rubbed flavor. The owners... More »
Tomato or mustard? Tangy or sweet? Every barbecue lover has his or her sauce preferences, but in all honesty, the sauce is just windowdressing. It's the meat that matters and it's... More »
Shiver's is an institution -- that's what they call you when you've been in business for 57 years. The requisite weathered, log cabin/picnic table-and-bench decor remains in... More »
On Fridays and Saturdays, a dirt parking lot behind a South Miami church comes alive with folks in search of Levi Kelly's succulent ribs. For $8 he'll give you a quarter rack of... More »
It's been almost 50 years since "Shorty" Allen opened his first log-cabin-style barbecue restaurant. Though the business changed hands in 1980, the hickory-smoked... More »
Oak is the wood of choice for barbecuing at People's, the Overtown restaurant that's been serving barbecue and soul food specialties for four decades. The menu includes... More »
That plume of smoke you see rising by Everglades National Park entrance at Shark Valley is likely emanating from Pit's wood cabin. What's on the grill are juicy ribs, or... More »
It's been almost 50 years since "Shorty" Allen opened his first log-cabin-style barbecue restaurant. Though the business changed hands in 1980, the hickory-smoked chicken... More »
It's been almost 50 years since "Shorty" Allen opened his first log-cabin-style barbecue restaurant. Though the business changed hands in 1980, the hickory-smoked chicken... More »
It's hard to screw up french fries. Step one, cut potato. Step two, fry potato. Step three, eat delicious fried potato smothered in ketchup. But to be the BEST when... More »
advertisement
In the past couple of years, Miami's food scene has joined the ranks of the nation's greatest dining destinations. The New York Times' Frank Bruni cited the rising Design District, including Michael's Genuine Food & Drink, for its great potential. Bon Appétit named Yardbird Southern Table & Bar among the nation's 50 best new restaurants. And the New York...
On a sunlit Wednesday afternoon in early December, Myron Mixon sits at a wooden picnic table on the back patio of the new Wynwood barbecue joint Pride and Joy. His long white hair is pushed away from his fleshy face. His thick beard is speckled with dark whiskers. His black short-sleeved shirt fits snugly around his proud, round belly, hinting at a love of whole hogs and brisket...
Kevin Kehoe and Hans Seitz are both from the New York area and nicknamed "Sparky." After independently toying with the idea of a barbecue food truck, each came to the realization that a restaurant in a sunny place would be more practical.
Which brings us to Sparky's Roadside Barbecue in downtown Miami. Kevin and Hans opened the 48-seater a year ago.
"Slow down, take your...
Major disappointment. Not only is the food expensive ($30 a person on average), but it is laden with sodium and inconsistently prepared at best. The large a la carte menu is filled with hidden duds. Management must be sick of its own inability to pull off such a daunting task as to serve what's on the menu (one time I arrived and they were out of BBQ sauce, imagine...
Read Full ReviewGood Southern bar-restaurant @ excellent location that offer us a delicious choice in the middle of other famous restaurants. They needs to refresh the outdoor bar installing a couple electric fans, because in Summer Miami is very hot. Welcome to our neighborhood guys and be successful!
Read Full Review
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city
