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Asia De Cuba - CLOSED

Map & Directions 1100 W. Ave.
Miami Beach, FL 33139
  • Asian, Contemporary, Latin
  • Sun 7am-4pm, Sun, Sat 6pm-12am, Mon-Sat 7am-3:30pm, Mon-Fri 6pm-11pm
  • All Major Credit Cards
  • Smoking, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible, Vegetarian Friendly
  • Breakfast, Dinner, Lunch
  • Required, Accepted
  • Meters, Valet


Miami New Times' Description

A breathtaking sunset over a stunning bay and pool-scape feet from the chic restaurant terrace, white-on-white whimsical wonderland effects indoors, and big, distinctive Asian-Latin fusion cuisine - it's all pretty impressive. Diners can start with a tower of tuna tartare picadillo-style - flecked with currants, almonds, coconut, and olives in soy-lime juice - but we preferred the oversize calamari salad with chayote, palm hearts, bananas, and cashews. Entrées also touch upon all taste points, beginning with a juicy wedge of "sustainable" Chilean sea bass speckled with coconut and mustard seed atop jalapeño-plum coulis. A pounded palomilla of seared lamb is luscious too, as are tender planks of pork "pot roast," which pleased with a sweet honey-rum glaze and Asian-spiced bok choy plugged with nubs of bacon. Asia de Cuba offers a panoply of contrasting textures and flavors in its food, as well as a similarly quilted clientele of hotel guests and hipsters.

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Tips from foursquare

  • Miami New Times on 12/07/10

    Order the amazing mojito fries: They're flavored with lime juice, cilantro, parsley, salt, and garlic, which is actually more mojo than mojito.

  • Gilt City on 02/16/12

    Start with Spiny Lobster and Hearts of Palm Cajou, Braised Oxtail and Kimchee Steamed Dumplings and the mouth-watering Ropa Vieja of Duck.

  • Perry Ellis on 06/01/11

    Dress up in your hottest look from Perry Ellis and order up something great to eat while you watch the sun set over the city. Check In at this not to be missed South Beach hot spot.

  • Morgans Hotel Group on 12/03/10

    Looking to tantalize your tastebuds? Try the signature dish Tunapic, a tuna tartare with a unique combination of flavors, including spanish olives and coconut.

  • JamesBrownInMiami on 10/16/10

    Try the dumplings done two ways with a shot of Patron to start your night off right! - @jamesbrowninmia

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