660 at The Angler's
Miami Beach, FL 33139
Miami New Times's Description
Young chef Giorgio Rapicavoli has assembled a mostly Mediterranean menu introduced by 16 "small bites and starters." They run the gamut from tuna tiradito to steak "tar tar" to hand-cut French fries to gazpacho Andaluz. The last item, capped with crisp panko crumbs and goosed with fruity olive oil, touted an almost shockingly silky consistency and ideally balanced flavors touched with just the right vinegary tang ― damn near a perfect gazpacho. Two risotti, three pastas, and five protein-anchored entrées comprise the main plate selections. Try orrechiette with asparagus pesto: cap-shaped pasta coated with a pleasing Parmesan-garlic-asparagus-basil paste that blends beautifully with slices of fried prosciutto and neat, tiny cubes of fried potatoes. Skirt steak and scallop entrées are good too. Main course plates run from $20 to $29, which is fair. Risotti and pastas cost $17 to $19, which is a little less fair. Snacks and starters are $6 to $15, but most go for a very reasonable $9 or under. The quintet of quintessential desserts (such as molten chocolate cake, panna cotta, and bread pudding) is well-priced too, at $6 to $8. The wine list is concise and affordable, but worth checking out is the alluring, small-craft, user-friendly beer list that includes brief taste characterizations of each brew.
Tips from foursquare
Kick off a meal with interesting cocktails such as the Guava Pisco or the Coconut Water Martini from the recently revamped Liquid Libations menu. Via CityEats.com
Great hip spot for a quiet cocktail.
Quaint, cute and comfy bar/resto on SoBe.
Amazing Brunch! Chef will be on Food Network's Season 10 of Chopped, which will air on January 10, 2012.
Best of Miami 2013- Best Bloody Mary: 660 at the Anglers Resort. Consisting of a house-made mix and the perfect blend of spices makes you want to buy more, good thing theres a special 3 for $14.
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