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This authentic South American restaurant caters to a mainly Colombian clientele, but the churrasco, served on a sizzling platter, may be the best under-$20 steak in town. Unique breakfasts include poached eggs in a milky soup. Don't miss the excellent Colombian coffee served with heated milk.
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The wooden bowl full of warm milk, poached eggs and white bread comes with a slice of queso fresco on the side. You tear up the cheese and sprinkle it on top, our waitress at Mi Pueblito Restaurant explains. This milky, parsley-flavored soup is... More »
Two TVs constantly tuned to soccer, live music on weekends, arepas (corn patties) served with everything, large portions and great value in a relaxed atmosphere all make Mi Pueblito a favorite of local Colombians. Regulars prize the ajiaco bogotano (chicken soup with three kinds of potatoes), and the bandeja paisa plate, which contains a little of everything, is legendary for its size: Steak, sausage, a fried egg, avocado, chicharrón, plantains, red beans and rice and an arepa are sure to sa... More »
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