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Mi Piaci

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Mi Piaci
  

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14854 Montfort Dallas, TX 75240

972-934-8424 

http://www.mipiaci-dallas.com  

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  • Recommended Dallas Observer
    Recommended
14854 Montfort Dallas TX 75240

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  • Italian
    Sun-Thu 5pm-10pm, Mon-Fri 11am-3pm, Fri-Sat 5pm-11pm
    $$$ $$$
  • All Major Credit Cards, Diners Club, cash
    Business casual
    Banquet Facilities, Business Dining, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
  • Dinner, Lunch
    Accepted, Recommended for Large Parties
    Lot Available, Valet
Description

Mi Piaci is so old-fashioned it still offers logo-bearing matchbooks -- and a bar in which to use them. Classic Italian dishes that have kept the upscale restaurant, a North Dallas staple, busy for more than 20 years. The handmade pastas pairs beautifully with a traditional Bolognese, but fresh pizza dough may be the winner in the carb category: Try the crackly vongole pie, topped with gaping clams.








Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Butt Fires

    Butt Fires

    Thu, August 21, 2003

    Texadelphia founder Tom Landis says he hopes last week's Dallas Observer cover story by Zac Crain on Deep Ellum crime ("Cruising for a Bruising") will light some fires under a few butts that park in City Hall. It sure lit a flame under his.... More »

  • Drip Dry

    Drip Dry

    Thu, August 14, 2003

    Great things can disappear in an instant as some momentous burp rattles mankind and alters the face of history. Pompeii, a town southeast of Naples, Italy, built on a spur of prehistoric lava, is just one example. In A.D. 79, it was destroyed in... More »

  • Lobster Crypt

    Lobster Crypt

    By Mark Stuertz | Thu, October 24, 2002

    Sometimes fresh seafood just isn't enough to keep a restaurant afloat, even when the main course is dressed like a cowboy and the joint's interior looks as if it were pilfered from a Sesame Street set. At least that's what Phil Romano (Macaroni... More »

  • Legal Choke

    Legal Choke

    By Mark Stuertz | Thu, July 25, 2002

    The Dallas Morning News reported earlier this month that Phil and Janet Cobb's Salve! was choked off by lawsuits. (Apparently this admission was contained in a press release that a manager at the Cobbs' Mi Piaci refused to provide to the Observer... More »

  • Salve! Succumbs

    Salve! Succumbs

    By Mark Stuertz | Thu, July 11, 2002

    Salve Ristorante Italiano, the 9,000-square-foot, 170-seat restaurant launched by Mi Piaci founders Phil and Janet Cobb and Mi Piaci partner David Stubblefield, is closed. Opened in early 2000, the $3 million McKinney Avenue Milano-style... More »

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Back to TopMenu
Dinner Menu
Appetizer
$7.00
Bruschetta Al Pomodoro
grilled house made italian bread with basil pesto, roma tomatoes & extra virgin olive oil
$9.00
Calamari Fritti
crispy calamari with crushed red pepper & spicy marinara sauce
$9.00
Arancini Aurora
breaded risotto croquettes stuffed with italian sausage & scamorza cheese
$12.00
Caprese Classica
imported bufala mozzarella with sweet vine ripened tomatoes & basil pesto
$13.00
Affettati Misti
assorted house cured meats & crostini
$13.00
Funghi E Pancetta
assorted exotic mushrooms seared with pancetta broth on a crispy polenta cake
$14.00
Cozze Alla Cacciatore
baked mussels in a tomato artichoke stew
$16.00
Crudo Hamachi
citrus cooked himachi tuna, scallop and mackerel with an herb gremolitta
Zuppe / Insalate
Soup / Salad
$8.00
Zuppa Funghi
a tuscan style wild mushroom soup with mushroom ragu & parmesan cheese
$9.00
Zuppa Aragosta
adriatic style lobster bisque topped with a homemade lobster fritter
$8.00
Insalata Di Cesare
heart of romaine salad with classic caesar dressing, garlic croutons & spiced pumpkin seeds
$9.00
Insalata Tricolore
assorted greens with house made pancetta, gorgonzola cheese, pine nuts, extra virgin olive oil & balsamic vinegar
$9.00
Insalata Di Spinaci
baby spinach salad with fresh pear, fennel, shaved parmesan, lemon & white truffle essence
$10.00
Insalata Bietola
roasted heirloom beets with micro greens, goat cheese & honey lemon vinaigrette
$14.00
Carpaccio Con Parmigiano
thinly sliced angus beef, arugula, shaved parmigano reggiano cheese with lemon & extra virgin olive oil
$10.00
Insalata Di Cavolfiore E Menta
marinated cauliflower & mint salad with frisee in garlic vinegarette
Piatto Di Formaggi Misti
A Selection Of Farmhouse Cheeses With House Made Crostini, Cured Olives & Dried Fruit
Choice Of 3 Cheeses $12.00
Choice Of 4 Cheeses $16.00
Choice Of 5 Cheeses $20.00
Piatto Di Formaggi Misti
Risotto E Gnocchi
Stove Top Stirred Arborio Rice Prepared To Order, Please Allow Twenty-five Minutes To Prepare
$18.00
Risotto Con Salsiccia
italian rice with housemade sausage, brocollini & potato
$20.00
Risotto Con Porcini E Asparagi
italian rice with porcini mushrooms & fresh asparagus
$18.00
Gnocchi
potato dumplings with crispy pancetta & spicy broccoli rabe
 
Risotto Di Giorno
italian rice with chef’s special daily preparation
Pizza Fatta In Casa
We Make Our Own Dough Fresh Daily From The Finest Durham Flour. This Traditional Thin Crust Pizza Is A Perfect Appetizer Or Entrée
$10.00
Aglio E Olio
olive oil, toasted garlic and arugula with a lemon vinaigrette
$12.00
Quattro Funghi
mixed oven roasted wild mushrooms with alfredo sauce
$14.00
Salsiccia E Pepperoni
house made sweet italian sausage and house cured pepperoni with basil tomato sauce
$14.00
Taleggio E Finocchio
soft italian taleggio cheese with oven roasted fennel
$11.00
Margherita
marinated roma tomatoes, basil & fresh mozzarella
Pasta Fatta In Casa
Mi Piaci Makes Its Own Pasta Fresh Daily From The Finest Grade Of Durham Flour, Farm Fresh Eggs, And Virgin Olive Oil. Primi Portions Are Available As Appetizers.
$17.00
Fettuccine Al Prosciutto
wide, flat noodles in a light parmesan cream sauce with prosciutto & peas
$17.00
Pappardelle Con Pollo
wide noodles with rosemary marinated chicken, crimini mushrooms, spinach & slow roasted tomato sauce
$17.00
Ravioli Ai Funghi
house made pasta pillows stuffed with italian mushrooms, tomatoes, asparagus, shitake mushrooms & white truffle oil
$18.00
Tagliatelle Alla Bolognese
thin, flat pasta with a traditional bolognese style meat sauce
$19.00
Spaghettini Neri
housemade black spaghetti with butter poached blue crab & chili butter
$19.00
Malfatta Con Cinghiale
hand torn house made flat pasta with braised wild boar ragu
$23.00
Fazzoletti Di Mare
handkerchief of herbed pasta with scallops, shrimp, calamari, sea bass, white wine & lemon
$24.00
Fonduta Di Tortelloni Con Granchino
fontina cheese filled tortelloni with king crab, mushrooms, roma tomatoes & asparagus in a white wine truffle butter sauce
Pasta Importata
Mi Piaci’s Imported Pasta Is Made Without Eggs, And Then Dried. Italians Consider It Different From, But As Wonderful As, The Housemade Variety. Primi Portions Are Available As Appetizers
$14.00
Spaghettini Al Pomodoro
thin spaghetti pasta with roma tomatoes, extra virgin olive oil, garlic & basil
$15.00
Penne All’ Arrabbiata
ribbed, quill-shaped pasta with spicy tomato sauce, pancetta, vodka, basil & pecorino cheese
$15.00
Linguini Carbonara
long, thin shaped pasta with pancetta, caramelized onions, alfredo sauce and fresh egg
$15.00
Bucatini All’ Amatriciana
long hollow tube pasta with pancetta, red onions, pecorino and spicy basil tomato sauce
$17.00
Rigatoni Con Salsiccia
tube-shaped pasta with house made italian sausage, sweet peppers & oregano
$23.00
Strangozzi Alla Pirate
long, rough cut, spaghetti pasta with clams, shrimp, calamari & bay scallops in a spicy tomato seafood sauce
$18.00
Spaghettini Vongole
thin spaghetti pasta with manilla clams, garlic, basil & pancetta in white wine broth
Piatta Caldi
Main Course
$19.00
Pollo Alla Melegrana
oven roasted chicken with a red wine pomegranate reduction, crispy cauliflower & fingerling potatoes
$21.00
Maiale Al Forno
spice rubbed pork tenderloin with truffled parmesan polenta and a black berry demi glace
$23.00
Salmone Fiorentina
pan seared atlantic salmon with roasted baby artichokes and fennel
$24.00
Scaloppini Di Vitello Piccata
veal scaloppini with zucchini pasta, oven-dried cherry tomatoes with lemon caper butter sauce
$28.00
Tonno Al Forno
pan roasted ahi tuna with oven braised seasonal vegetables
$29.00
Pesce Branzino
lemon glazed chilean sea bass with basil risotto
$29.00
Capesante Saltate
pan seared diver scallops with toasted gnocchi and shaved parmesan cheese
$29.00
Agnello Incrostato
corriander encrusted rack of lamb with celery root puree and maple braised chard
$35.00
Osso Buco Alla Milanese
braised veal shank with traditional sweet pea & saffron risotto
$30.00
Bistecca Alla Pizziaola
herb marinated butcher steak with mediterranean cous cous with charred red pepper demi
$48.00
Braciola Di Vitello Alla Griglia
prime veal chop with yukon gold puree, fava bean, pearl onion & maitaki ragout with aged balsamic & manchego oil
Piatti Unici
Side Items Served Family Style
$9.00
Funghi Al Forno
oven roasted wild mushrooms
$9.00
Gnocchi
house made potato dumplings with crispy pancetta in a light herb butter
$9.00
Polpettini
housemade meatballs in a rich tomato sauce
$10.00
Patata Fritti
crispy potato fries, parmesan cheese & black truffle
$10.00
Carciofi Romana
oven roasted artichoke hearts
Dolce
Dessert
$4.00
Piatto Di Biscotti
selection of house made cookies and biscotti
$6.00
Gelati O Sorbetti
ask about our daily assortment of gelato and sorbets
$6.00
Torta Di Limone
lemon tart with pistachio & fresh berries
$7.00
Tiramisu
the italian classic with espresso & mascarpone
$7.00
Crema Italiana
maple flavored custard with fresh berries
$7.00
Torta Di Cioccolata
dark & white chocolate cake with hazelnut gelato & fresh raspberry
$8.00
Panna Cotta
soft custard with rasberry sorbetto
$8.00
Macedonia Di Frutta
seasonal berries with housemade zabaglione
$10.00
Gelati E Sorbetti
a sampling of six housemade gelato and sorbets
$20.00
Souffle Cioccolata
dark chocoalte souffle with orange liqueur & vanilla bean creme anglaise (serves 2)

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