Mi Comida

The food at Mi Cocina, Mi Pais has just enough in common with other Latin American cuisines to be accessible: moist tamales, kicky salsa made from a South American chile called aji, and tasty two-layered flan de coco. But if you visit this cheerful little Ecuadorean restaurant — which also serves specialties from Colombia and Peru — you’ll thank yourself for trying something different, like the sango de camarones, with plump shrimp and plantains in a savory, nutty sauce. The portions are huge, and the prices are anything but.

• Cuisine(s): Latin American, South American

  Hours: Sun 11am-7pm, Tue-Sat 10am-9pm

  Price: $, $$

  Payment Types: All Major Credit Cards, cash, check

• Attire: Casual

  Features: Banquet Facilities, Catering, Patio/Sidewalk Dining, Private Party, Takeout

  Serving: Dinner, Lunch

  Alcohol: Beer/Wine

• Reservations: Required for Large Parties

  Parking: Lot Available