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Mi Bolivia - CLOSED

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4410 48th Ave. Flushing, NY 11377

718-784-5111 

 

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4410 48th Ave. Flushing NY 11377

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  • Spanish
    Sun,Sat 11:30am-12am, Mon-Fri 12:30pm-10pm
    $$ $$
  • cash
    Delivery, Kid Friendly, Takeout
    Dinner, Late Night, Lunch
  • Accepted, Not Necessary
    No Parking
Description

Originally known as Rumi Hausi ("stone house" in Aymara), this restaurant miraculously transfers Bolivian cuisine to Sunnyside with every element intact, including tiny freeze-dried potatoes known as chuños. Sample a mutton and cabbage boiled dinner (thimpu); mock rabbit of heaped beef cutlets (falso conejo); or a combo platter named after the capital (plato paceño).








Back to TopVillage Voice Critic News & Reviews | Write a Review
  • Bolivia Puts the Coke Back in Coca Colla

    Bolivia Puts the Coke Back in Coca Colla

    By Chantal Martineau | Thu, April 15, 2010

    Forget Mexican Coke, that south-of-the-border version of Coca-Cola sweetened with pure cane sugar instead of high-fructose corn syrup. Leave it to Bolivia to come out with an even more authentic cola,... More »

  • Trading Taters

    Trading Taters

    By Robert Sietsema | Tue, June 26, 2001

    Who invented freeze-drying? Some scientist at Kraft or General Foods, you think? Wrong! This seemingly high-tech endeavor was perfected millennia ago by South American Aymara Indians, who cultivated over 200 varieties of potato on the Titicaca... More »

Back to Top Village Voice Awards | Visit the Best Of Website

  • 2001 | Excellent Empanadas, South American

    The Bolivian twist on the empanada is known as the salteña, and it boasts a braided spine, a crisp and achiote-tinted crust, and a filling that's much juicier than a regular empanada's. As such, it should be eaten with a fork to avoid dry-cleaning bills. There are only two Bolivian restaurants and one deli in town, as far as I can tell, and my favorite place to score salteñas is Sunnyside's bakery-cum-restaurant, MI BOLIVIA. More »

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