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This is the 3rd part of a three-part Chef Chat series. If you missed the previous posts, you can read Part 1 here and Part 2 here. This week, we chatted with Chris Kinjo of MF Sushi, a chef who has w... More »
This is part 2 of a three-part Chef Chat series. You can read Part 1 here if you missed it. Look for Part 3 in this same space Friday. EOW: What was your first job as a sushi chef? CK: My first wa... More »
This is Part 1 of a three-part Chef Chat series. Check back with us for Parts 2 and 3, which will run in this same space Thursday and Friday. Just outside the Galleria on Westheimer near Fountainvi... More »
Washington Post: The latest out-of-state paper to tackle Houston's bustling food scene is The Washington Post, in which writer Martha Miller visits a handful of our most popular restaurants and descri... More »
Last year -- at the tail end of 2011 -- it seemed as if half the restaurants we were excited about in 2010 for the upcoming year still hadn't opened yet: Uchi, Triniti, Underbelly and The Hay Merchant... More »
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