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Meze
Willie Davis 

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6601 13th Ave. Brooklyn, NY 11219

718-234-6393 

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  • Greek
    Mon-Fri 11am-11pm
    $$
  • MasterCard, Visa, American Express
    Catering, Delivery, Order Online, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly
    Dinner, Lunch
  • Beer, Wine
    Accepted, Recommended
    No Parking
Description

This Greek restaurant-decorated with amphoras and handsome as all get-out-appeared unexpectedly on the edge of an industrial region of warehouses and factories. As the name implies, it specializes in Greek appetizing dishes, delivered in portions large enough to share with friends. The garlic-laced potato skordalia is smoother and creamier than usual, the grilled octopus appropriately charred and rubbery, and the horiatiki salad a morass of cukes, red onions, tomatoes, and caper leaves topped with a generous plank of the best feta we've had lately.







Back to TopAwards | Visit the Best Of Website

  • 2007 | George Bernard Shaw's Last Meal

    As far as I can tell, all English vegetarians love cheese. So you won't be surprised that we've been casting around trying to find a final meal for the beloved Victorian playwright and socialist featuring excellent cheese. Our choice may prove controversial, but we're taking him to Meze, a Greek restaurant idiosyncratically located in an industrial region of Dyker Heights. There he'll gorge on haloumi, a semi-firm sheep's-milk cheese that's oiled and browned in the salamander before being... More »

Back to TopCritic News & Reviews | Write a Review
  • Amazin' Meze

    Amazin' Meze

    By Robert Sietsema | Tue, September 27, 2005

    Among the hulking warehouses and sunken railroad tracks of northern Dyker Heights, near a mental health facility emblazoned "Serenity Psychotherapy," Meze occupies a bleak corner in what is probably the last place you'd look for a Greek restaurant... More »

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Back to TopMenu
Main Menu
Appetizers
$13.95
Greek Chicken Strips
un-breaded boneless, marinated breast of chicken that is grilled, then topped with a lemon, oregano sauce, served with our house specialty feta dip.
$13.95
Vegetarian Delight
fried assorted vegetables, served with garlic dip.
$14.95
Baked Clams
clams on a half shell topped with a lump crab meat stuffing.
$6.95
Gigantes
oven-baked giant greek beans.
$14.95
Ladoxido (Mixed Seafood)
a cold mixed seafood salad with octopus, calamari & shrimp, made with chopped celery, onions & a dressing of olive oil & vinegar.
Salads
Add Grilled Chicken Or Pork $2.50 Extra, Sliced Steak $3.95 Extra.
Small $10.95
Large $13.95
Maroulosalata
green leaf lettuce, scallion, fresh dill & crumbled feta with lemon & olive oil.
Small $10.95
Large $13.95
Horiatiki
the classic greek "village" salad with ripe tomatoes, salonika peppers, red onion & kalamata olives, drizzled with an oregano vinaigrette, topped with feta cheese.
Small $10.95
Large $13.95
Combination Salad
the classic greek "village" salad with green leaf lettuce & crumbled feta cheese.
$17.95
Baby Spinach Shrimp Salad
served in warm honey balsamic vinaigrette , topped with bacon vits & almond
Entrees
All Entrees Are Served with a Choice of Grilled Zucchini, Horta, Boiled Chicory, Greek Fries Or Rice.
$28.95
Paidakia (Lamb Chops)
a generous portion, char-grilled to perfection
$26.95
Metaxa Filet Mignon
cooked to your specification with a metaxa greek brandy cream sauce
$30.95
Brizzola (Rib Eye Steak)
char-broiled to your taste
$18.95
Bifteki (Chopped Steak)
seasoned chopped steak, char-grilled to perfection
$17.95
Kota Sta Karvouna (Char-Grilled Chicken)
half "bell & evans" chicken with white wine, olive oil & grecian herbs.
Side Orders
$5.95
Patates Tiganites (Greek-Style Fries)
fried in olive oil & sprinkled with greek oregano, lemon, mizithra & feta cheese
$5.95
Rice
$5.95
Beets
$5.95
Broccoli Rabe
$5.95
Horta (Steamed Chickory)
$2.00
Cup of Feta
Desserts
$5.95
Rizogalo
rice pudding sprinkled with cinnamon
$8.95
Yogurt & Honey
homemade greek yogurt with honey & walnuts.
$6.95
Baklava
a buttery filo pastry with mixed nuts & moist honey syrup.
$6.95
Bougatsa
smealina custard wrapped in filo , sprinkled with sugar served warm .

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