Description
This Greek restaurant-decorated with amphoras and handsome as all get-out-appeared unexpectedly on the edge of an industrial region of warehouses and factories. As the name implies, it specializes in Greek appetizing dishes, delivered in portions large enough to share with friends. The garlic-laced potato skordalia is smoother and creamier than usual, the grilled octopus appropriately charred and rubbery, and the horiatiki salad a morass of cukes, red onions, tomatoes, and caper leaves topped with a generous plank of the best feta we've had lately.
