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Resist the temptation to take a serious sit-down meal at Mezcaleria Oaxaca, the young offshoot of Ballard's phenomenally popular La Carta de Oaxaca: The dining room's crowded and the slow-roasted goat— along with many of the other more ambitious dishes—is frequently disappointing. But eaters who nab seats at the bustling upper Queen Anne kitchen counter will discover the handmade white corn tortillas are fabulous, and the mezcal list is long.
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