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There's magic in Mezcal's off-hours, when it's just a quiet little neighborhood spot for simple, traditional Tijuana street food in a comfy-funky atmosphere. Friday night? That's different. That's when the kids come -- backflow from the Bluebird Theater and shock troops of the local hipsterati in their weekend best -- and crowd the bar. Here, lucha libre fighters plaster the walls, and there are more tequila choices than you can shake a tamale at. The late-night menu certainly is an attraction, with a moonlit happy hour famous for more than just beer. After dinner, the folks bellying up are, as is typical along this stretch, on the younger, hipper side of things. There's also a decent amount of traffic before and after (and during set breaks from) shows at the Bluebird Theater, which is across the street. Mezcal's kitchen keeps going until 1 a.m., and after 10 p.m. it bangs out tacos at a dollar a pop in a kind of reverse happy hour that keeps the area jumping 'til long after most decent folk have gone to bed.
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"It's going to be a blast," says Herb Brodsky, who co-founded Novo Coffee ten years ago, and is hosting a birthday party at the roasting facility this Saturday. "Last year over 500 people showed up --... More »
From Cinco de Mayo celebrations to the First Friday art walk, Denver has plenty of stuff going on this weekend that won't totally demolish your savings. Whether you fancy mariachi music, watching a c... More »
Couples looking for an off-the-wall activity tonight -- those hungry for more than love -- should check out Mezcal's Couples Taco-Eating Contest, in which the competing couple that eats the most tacos... More »
There are about a million crass jokes we could make about tonight's All-Girls Taco-Eating Contest at Mezcal. But instead, we'll just give you the bare facts on this eating orgy. Fifteen contestants wi... More »
Denver drinkers used to be content ordering snifters full of ice, cheap tequila, sweet-and-sour mix that made your teeth squeak, maybe a lime wedge, and all sorts of top-secret (and cheap) ingredients guaranteed to give them a big headache in the morning. If they wanted to get really fancy, they might even order their margaritas frozen so they didn't have to taste what was going to give them a big headache in the morning. But then Denver drinkers started studying tequila, differentiating the regional nuances, demanding fresh lime juice and margs served coin-style. While local bars increasingly focus on specialty drinks that quench the ever-growing thirst for better margaritas, they often give scant attention to the house marg. But that's not the case at Mezcal and its sibling, Tambien, which continue to turn out spritely, fresh-tasting, potent house margs that feature plenty of quality tequila, plenty of fresh juice, and just a spritz of carbonation to keep your evening bubbling along.
I had never heard of Mezcal before... then I tasted it and couldn't believe the deliciousness. I am a trusty fan of Mexican food, but run into problems with the heavy, coma- like, after effect. Mezcal delivers a fresh, light way to eat Mexican cuisine~
Great food, drinks and I love the atmosphere.
Denver drinkers used to be content ordering snifters full of ice, cheap tequila, sweet-and-sour mix that made your teeth squeak, maybe a lime wedge, and all sorts of top-secret (and cheap) ingredients guaranteed to give them a big headache in the morning. If they wanted to get really fancy, they might even order their margaritas frozen so they didn't have to taste what was going to give them a big headache in the morning. But then Denver drinkers started studying tequila, differentiating the... More »
Mezcal is a fantastic starting and ending place for any Friday night. Why? For so many reasons. Let's start with the fact that the kitchen serves until one in the morning. The cheap tacos, which we've loved since day one, are just the thing to fortify you before you head out to whatever weirdness awaits you downtown -- and work equally well sopping up that excess alcohol at midnight. And then there's the bar, arranged like an agave stockade -- walled in by bottles of all the best... More »
At Mezcal, the talents of partners Jesse Morreale and Sean Yontz combine to create a great bar, a great neighborhood hangout, a great place to go when you're feeling like behaving badly. From the Mexican-soap-opera-and-lucha-libre theme in the dining room to the wondrous collection of tequilas and mezcals behind the bar, there are many reasons to love the place. Our favorite reason? Dollar tacos from 10 p.m. until close -- the perfect way to get up for, come down from or suffer through... More »
There are as many good reasons to spend a night drinking tequila and mezcal as there are great places in Denver to do it. But if you're looking for the best, head directly to Mezcal. Since this Colfax cantina opened four years ago, it's been like a shrine to the best use of the humble agave cactus. Whether you're looking to get sloppy on the cheap stuff or high on some of the amazing elixirs poured here, Mezcal is sure to have something with your name on it. The bar stocks over a hundred... More »
On the island in the middle of Mezcal's wraparound bar are dozens and dozens of bottles of tequila and mezcal -- from the cheapest, greasy-yellow-death variety up through the finest, most artisanal small-batch liquors ever to come out of Mexico. Then there's the small fridge mounted in the back wall, where the best of the best, the house's favorites, are kept. And beyond that, the owners and bartenders always seem to have some super-extra-special secret stash of imported bottles tucked away... More »
We tried. While our tequila-snob friends sipped at their Coin-style marg, we knocked back every house margarita we could find. We sucked down so many that our teeth started squeaking from all the sweet and sour. And again and again, we kept coming back to those palate-cleansing house margs mixed up at Mezcal. Rather than try to cover up a bad tequila with a worse mix, Mezcal starts with fresh-squeezed juice, pours in (generously) 100 percent agave 30-30 Blanco, then adds a spritz of... More »
If your situation is dire, skip the menu and go straight to the bar at Mezcal for a tall glass of the house sangrita mix (a spicy tomato juice, used for making its bloody Mary and other such health-food drinks) and two cans of Pacifico off the short, sweet Mexican beer list. After that, you may actually be recovered enough to appreciate the good pancakes and the huevos divorciados, a rare red-and-green "Christmas" mix of chiles sure to tickle the fancy of any ex-pat New Mexican. There's... More »
Simplicity counts, and Mezcal's kitchen re-creates the simplest of Mexican street fare with its tacos. Owner Jesse Morreale and Sean Yontz (who consults in the kitchen) don't overreach, don't try to make a taco anything more than what it should be: an edible envelope stuffed with meat and greens. But the components -- soft corn tortillas, grilled meats, fresh salsas and shredded cabbage -- are top-quality, and the atmosphere adds all the extra flavor you could want. Sometimes the best things... More »
Mezcal's kitchen turns out fantastic Tijuana street-corner shrimp cocktails with big, tail-on shrimp floating in a sweet-and-spicy tomato juice with diced chiles, onions and big slices of fresh avocado, served with Saltines (the best part of any great coctel de camarones). It makes sopes with meat, black beans, lettuce, tomatoes and all that good stuff packed inside a crisp, greasy fried shell. The house also runs a late-night happy hour that's perfect for attracting the city's party... More »
Fine-dining restaurants and wine bars have sommeliers -- the in-house experts and professional drinkers paid to know more than their customers about all things grape-ish. And while the character of sommeliers has changed somewhat in recent years (going from crepe-soled and tuxedoed experts on the elder vintages to young turks prouder of their cellar's boutique bottles than some dusty old Lafite), so has the job. There are now whiskey experts, Scotch specialists and, at Mezcal, Pablo, the... More »
Like its agave-derivative namesake, Mezcal -- the upscale Mexican cantina that opened on a gentrifying-by-the-second block of East Colfax last December -- is getting slammed on a nightly basis. And rightly so. From its glowing Moroccan lamps and sunny walls painted with Sol Cerveza advertisements to such kitschy decorations as a chrome low-rider bike suspended from the ceiling and a plastic baby Jesus affixed to an exposed-brick column, Mezcal looks like the real thing. And Mezcal tastes... More »
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