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In many parts of Mexico, the pig is king. From fried skin to chopped ears to ground chorizo, puerco is the carne of choice for millions of Mexicans every day. And, as our southerly sister nation goes,... More »
Angelenos who visit Mexico City inevitably return home on the hunt for certain foods. Squash blossoms. Huaraches. Mollejas. And the mighty pambazo. While the sandwich can be found in various regions, ... More »
View more photos in the pig cuisine slideshow. Toasted corn has its place. Chiles are indispensable. The indescribable scent of achiote is key. But well-made carnitas may be at the center of the genius of the Mexican kitchen, a process evolved... More »
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