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Amid a string of quaint restaurants in Little Ethiopia, Merkato restaurant and market caters to carnivores and vegetarians alike. Here, the owners pride themselves on keeping up with Ethiopian tradition of serving plenty of vegetables and starches, as well as cooked, stewed, ground, minced and raw cubes of beef, most-likely marinated in a fiery red pepper sauce.
Illustration by Sarajo Freiden Saturday night at Rosalind’s on Fairfax Avenue is sumptuous. It’s not just hip, gritty, nicely circumstantial (that Saturday afternoon that slouches into evening and finds you and a friend still wearing minimal... More »
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