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A year ago, we sat down to interview sweet baker Diane Yoon. Soft-spoken, but knowledgeable in her craft, she launched Merely Sweets with her brother and fellow classmate from the French Culinary Inst... More »
After a particularly filling Sunday brunch, we found room in our dessert stomach and proceeded to stroll along Downtown Brea's Birch Street toward Merely Sweets for our usual. Ever since we interviewe... More »
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