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The house special at Men Oh Tokushima Ramen is undoubtedly the Tokushima ramen, a blend of shoyu and tonkotsu broth, that latter made from long-boiled Kurobuta pork bones. It's not as buttery as Sapporo-style ramen, nor as complex in flavor as Toyko-style, nor as densely porcine as Hakata-style. Its profile falls somewhere in the middle, in fact -- an opaque, caramel-colored broth that's not too salty or rich, and can be enjoyed spoonful after spoonful.
The history of the San Francisco-Los Angeles rivalry is well-documented in many fields, whether it's the Giants and Dodgers contesting the NL West (we're all aware of how that turned out this season) ... More »
It's October on the calendar and thus theoretically great ramen weather. Alas, theory hasn't quite met thermometer just yet, but when it does, it might be a good time to welcome the belated fall seas... More »
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