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Memphis At the Santora

201 N. Broadway
Santa Ana, CA 92701

714-564-1064 | Website

Santa Ana | Get Directions

Category: Restaurants | Southern

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  • 1 User review

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Memphis At the Santora
  • Memphis At the Santora
  • Memphis At the Santora
  • Memphis At the Santora

 

 

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If you've ever been to the South, then you know what a po'boy is. Take a bite of this catfish po'boy sandwich, lean back in your patio chair, and close your eyes. You'll swear it isn't traffic along busy Broadway you're hearing, but rather a lazy river.

  • Cuisine(s): Southern

    Hours: Wed-Thu 11am-10pm, Fri 11am-10:30pm, Sun 10am-3pm, Sat 5pm-10:30pm, Mon-Tue 11am-3pm

    Price: $$

    Payment Types: All Major Credit Cards, cash

  • Features: Patio/Sidewalk Dining, Delivery, Catering, Wheelchair Accessible

    Serving: Brunch, Dinner, Late Night, Lunch

    Entertainment: Live Entertainment

    Alcohol: Full bar

  • Reservations: Accepted, Not Necessary

    Parking: Street

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Back to TopAwards | View the Best Of Website

  • 2010 | Best Sunday Brunch

    Memphis At the Santora is a bit of a cliché in this paper's pages, but damned if it's not a true one. And while we usually celebrate it for its bars and Southern-inspired lunches and dinners, let's not forget its Sunday brunch: crawfish omelets,... More >

  • 2009 | Best Bar In Orange County

    The SanTana outpost of the Memphis chain might not have the dive-bar cachet of its Costa Mesa mami, what with its expansive booths, bright lights and prime real-estate spot in the Artists' Village. But it gets the job done and then some: affable... More >

  • 2008 | Best Tuna Melt

    Forget sliced bread. This tuna melt is your basic cafeteria-style mix of albacore, celery, lemon and pepper, but it's served on a fresh, lightly toasted baguette. Tastes great with Memphis' signature string fries and a bottle of Stella Artois. Be... More >

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  • ocweeklybestof

    ocweeklybestof

    | Wed, May 06, 2009

    Forget sliced bread. This tuna melt is your basic cafeteria-style mix of albacore, celery, lemon and pepper, but it's served on a fresh, lightly toasted baguette. Tastes great with Memphis' signature string fries and a bottle of Stella Artois. Be forewarned, though: It's not available at the Costa Mesa Memphis, only at the Santa Ana location.

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