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Melting Pot
 

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2707 W. Main St. Littleton, CO 80120

303-794-5666 

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11 User reviews Write A Review

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  • American, European Other
    Sun-Thu 11am-11pm, Fri-Sat 11am-12am
    $$, $$$, $$$$
    All Major Credit Cards, Diners Club, cash
  • Upscale-casual
    Delivery, Private Party, Banquet Facilities, Order Online, Wheelchair Accessible, Kid Friendly, Business Dining, Prix Fixe
    Dinner, Lunch
    Full bar
  • Accepted, Highly Recommended
    Lot Available, Valet
Description

This link in a Florida-based chain is a cheese wiz! The setting is fabulous -- it's an old Carnegie Library -- and the service is excellent. But your heart will really melt at the first bite of well-prepared fondue, be it cheese or chocolate.







Back to TopAwards | Visit the Best Of Website

  • 2001 | Best Self-Serve

    There's nothing cheesy about serving yourself, not when you get to cozy up to a warm pot of fondue at the Melting Pot. You get your choice of seasoned broths or oils, as well as your pick from a variety of meat-and-veggie combos; after the raw ingredients arrive, you fire up the table and get cooking, plunging the cut-to-order tenderloin and chicken, or shrimp and lobster, or mushrooms, potato slices and broccoli, into the hot liquid. When the tidbit's done to your specs, take it out, dip it... More »

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  • The Melting Pot

    The Melting Pot

    By Patrick Osborn | Thu, November 02, 2006

    When it comes to cooking, I have just one rule: Never fry bacon naked. Other than that, I've always done whatever works -- but I might have to rethink things since my recent dinner at the Melting Pot, a fondue (translation: self-service) joint at ... More »

  • 2nd Helping

    2nd Helping

    By Kyle Wagner | Thu, August 24, 2000

    When the Melting Pot opened, it featured one of the cheesiest campaigns imaginable. Diners were supposed to order their servers to "fondue me" -- and, in fact, the resulting service was so bad that those diners probably would have preferred being ... More »

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Back to TopCommunity

People Who Like Melting Pot

Back to TopMenu
Main Menu
Cheese Fondue
Each Cheese Fondue Includes Fresh Breads, Vegetables and Apples For dipping. Please Choose One Cheese Fondue Per Cooktop At Your Table. $16 (Serves 1-2) $8 Per Additional Person
 
Spinach Artichoke Cheese Fondue
fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
 
Fiesta Cheese Fondue
cheddar cheese with the flavor of mexican herbs, spices, jalapeño peppers and salsa. served with crisp tortilla chips and made as spicy as you like.
 
Cheddar Cheese Fondue
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
 
Wisconsin Trio Cheese Fondue
fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
 
Traditional Swiss Cheese Fondue
gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
 
Big Night Out Cheese Fondue
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.
Salads
Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pot's Homemade Dressings. $7 Per Person. An 18% Gratuity Will Be Added To Parties Of 5 Or More.
 
The Melting Pot House Salad
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
 
Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
 
Caesar Salad
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.
 
California Salad
mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.
 
Big Night Out Salad
enjoy the seasonal salad showcased in our big night out. ask your server for pricing.
Individual Entrée Selections
Each Entrée Is Accompanied by Your Choice of Salad and An Array of Fresh Vegetables. all Entrées Are Cooked Tableside In Any of Our Four Flavorful Cooking Styles. add a Cold-Water Lobster Tail to Any Individual Entrée $14
 
Land & Sea
filet mignon, breast of chicken and tender shrimp
 
The French Quarter
filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage
 
Seafood Trio
tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon
 
Shrimp & Sirloin
tender shrimp and teriyaki-marinated sirloin
 
Breast Of Chicken
 
Cedar-plank Salmon
our version of an american classic with a perfectly-balanced smoky flavor
 
Pacific Rim
teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers
 
The Vegetarian
edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta
 
Teriyaki-marinated Sirloin
 
Filet Mignon
Entrée Cooking Styles
For Cooking Your Entrée, Choose One Style Per Cooktop.
 
Coq Au Vin
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (complimentary with big night out and four-course classic)
 
Court Bouillon
homemade, seasoned vegetable broth
 
Bourguignonne
european-style fondue in cholesterol-free canola oil / 0g trans-fat oil
 
Mojo
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair (complimentary with big night out and four-course classic)

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