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Mel-O-Glaze Bakery

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Mel-O-Glaze Bakery
Daniel+Corrigan 

00000 - 00000 of 00000

00,000 of 00,000

4800 28th Ave. S. Minneapolis, MN 55417

612-729-9316 

http://www.meloglaze.com  

4800 28th Ave. S. Minneapolis MN 55417

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  • Bakery
Description

For years the big question regarding bakeries around town has been about who has the best cake doughnut, but we predict the trend is going to swing back to the raised glazed and no one in Minneapolis does that better than Mel-O-Glaze. Sticky and sweet on the outside, fluffy and puffy on the inside, Mel-O-Glaze has been making their signature doughnuts for decades. Only in the last ten years or so did they decide to start catering to their ever-growing Minnehaha Creek-area clientele by adding espresso drinks, but all the best things here are the classics like the old-fashioned buttermilk doughnut and the sinfully good apple fritter.








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  • Mel-O-Glaze saves National Donut Day!

    Mel-O-Glaze saves National Donut Day!

    If you were bumming about the lack of free donuts for National Donut Day tomorrow, you don't have to frown anymore. Our friends at Mel-O-Glaze Bakery have stepped up to the plate and offered custome... More »

  • Freedom and the Sugar Doughnut

    Freedom and the Sugar Doughnut

    Mel-O-Glaze Bakery 4800 28th Ave. S., Mpls.; (612) 729-9316 Hours: 6:00 a.m.-6:00 p.m. daily A single gold nugget supposedly has the power to drive you crazy, dazzling the soul with its promise of wealth and maddening with its implication... More »

  • 2007 | BEST DOUGHNUTS

    What's fresh? That's the question savvy doughnut hunters ask when they breach the threshold at Minneapolis mainstay Mel-O-Glaze. The great news is that there's always something fresh: It might be a classic old-fashioned buttermilk cake doughnut ($.75) with its light, fresh bite like a gingham-perfect Midwestern morning. It might be a big, crispy apple fritter ($1.50), a Frisbee-sized mash and drizzle of cinnamon goodness. It might be a raised and glazed twist ($1), a yeasty, iced doughnut... More »

  • 2005 | BEST DOUGHNUTS

    Doughnuts are decidedly blue-collar food. No need for imported, artisan, or Dutch-processed anything. At the same time, you don't want your doughnuts to come from a gas station or the front rack at Target (we're looking at you, Krispy Kreme). The Bosela family has been hand-rolling and hand-cutting doughnuts in the little Mel-O-Glaze bakery just off Minnehaha Creek since 1961 (the bakery itself has been there even longer). They've survived bagels, croissants, biscotti, scones, and every... More »

Main Menu
Cakes
We Offer All Kinds Of Custom Cakes For Birthdays, Anniversaries, Special Occasions And Of Course Weddings !
 
Single
 
2 Tier
 
3 Tier
 
4 Tier
 
Sizes 12"
 
Sizes 10"
 
Sizes 8"
 
Sizes 6"
 
Lemon Or Strawberry Cheesecake
 
Double Chocolate Cake
 
Passion Fruit Cake
 
Granny Smith Apple Pie
 
Carrot Cake
 
Silk Pies
 
Donuts
 
Cookies
 
Pies
 
Birthday Cakes
 
Wedding Cakes
Coffee
 
Cappuccino
a full-bodied and intense equal combination of espresso and steamed milk, capped with a foamy lid, creating a luxurious drink that can be garnished how you like it.
 
Cafe Latte
a long smooth coffee made with espresso and steamed milk. served in a tall glass and topped with a small amount of foamed milk to create a delicate first impression.
 
Espresso
a short potent coffee served black, in a small demitasse glass. characterized by a flavor and aroma so intense they bite.
 
Mocha
a delicious medley of pure espresso and real chocolate filled with steamed milk, and crowned with a swirl of whipped cream. completed with a dusting of chocolate for a rich and indulgent chocolate coffee experience.
 
Our Specialty Coffees
tantalizing espressos prepared to uncompromising standards, upon request, topped with gently laid whip cream, and flavor of your choice, e.g., hazelnut, crème de mint, etc. which are intense marriages of coffee, choice of flavor, and cream.
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