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Medjool

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2522 Mission (at 21st St.) San Francisco, CA 94110

415-550-9055 

Website 

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  • Greek, Mediterranean
    Sun-Wed 5pm-10:30pm, Thu 5:30pm-11pm, Fri-Sat 5pm-1:45am
    $$, $$$
    All Major Credit Cards
  • Business Casual or Lounge Dressy, dress code strictly enforced after 10pm
    Smoking, Patio/Sidewalk Dining, Private Party, Banquet Facilities, Wheelchair Accessible, Vegetarian Friendly
    Dinner
    Full bar
  • Accepted, Online Reservations Available
    Lot Available, Street, Valet
Description

Medjool's three-tiered layout has something for just about everyone. At ground level there's a happenin', hipsteriffic dancefloor and wine and tapas bar serving bastilla, couscous, risotto, cassoulet, and other Mediterranean specialties. Up on the mezzanine is a more intimate lounge with sofas and armchairs and a balcony overlooking Mission Street. And four stories up is the Sky Terrace, a rooftop getaway with a wooden deck, a pocket-sized bar, a casual salad and sandwich menu, and sweeping urban vistas of the Central Mission, Potrero Hill, and the distance spires of downtown S.F. The adjacent Elements youth hostel adds a certain international je ne sais quoi to the equation.







  • 2011 | Best Al Fresco Drinking Options

    By Matthew StaffordThe only thing more wonderful than a sunny day in San Francisco is a sunny day in San Francisco with a drink in your hand, and for a town as chronically windswept and foggy as this one, there are an awful lot of patio-, garden-, and sundeck-equipped saloons to choose from. Over the past few years we've trumpeted the breezy, boozy pleasures of Pier 23, Enrico's, the Bambuddha Lounge, the Bocce Café, Zeitgeist, and the Rosewood; here are a few more sun-drenched... More »

  • 2006 | Best Late-Night Snack

    The choices up top are considerably reduced from what you can command in the downstairs restaurant or cafe -- essentially just some mezes (hummus, tabouleh, baba ghanouj), salad, and skewered meats and shrimp -- but the airy rooftop aerie above Medjool is delightful, whether it's a warm summery evening or a cool fall one (heaters on). The view is surprisingly long, given that you're only on the fifth floor, and the city looks beautiful. You can sip wine, beer, or well-made cocktails... More »

Back to TopUser Reviews & Comments | Write a Review
  • herby124
       (0)    (0)

    herby124 | San Francisco, CA | 2 Reviews

    | Thu, February 3, 2011

    One of The nicest terrasse in town

  • jboitnott
       (0)    (0)

    jboitnott | Redwood City, CA | 19 Reviews

    | Mon, April 19, 2010

    Make sure to get in there before 10 p.m. so you don't have to pay the cover. The rooftop bar is one of the best in the city and probably the best in the Mission District.

  • Melissa735
       (0)    (0)

    Melissa735 | San Francisco, FL | 43 Reviews

    | Tue, January 26, 2010

    an unexpected find in the Mission

Main Menu
North African
$14.00
Grilled Hanger Steak
with harissa and sautéed spinach
$14.00
Local Winter Vegetable B’stilla
with goat cheese
$15.00
Moroccan Chicken B’stilla
with cinnamon and almonds
$16.00
Seafood B’stilla
shrimp, calamari, preserved lemon, moroccan spices
$17.00
Filo-wrapped Sea Bass
with eggplant and roasted red pepper sauce
$17.00
Braised Short Rib,
medjool date, cinnamon sauce, and twice baked potatoes
$13.00
Sesame Crusted Tempura Shrim
grapefruit reduction, avocado-grapefruit salad
$9.00
Bruschetta
with cumin scented eggplant , roasted red peppers, and feta cheese
$9.00
Crispy Sweet Potatoes
goat cheese, harissa powder, and honey
$15.00
Lamb And Fig Tagine
$7.00
Couscous
with choice of medjool dates, olives or preserved lemons
$5.00
House Marinated Olives
Southern European
$8.00
Pommes Frites
with parsley and preserved lemon
$13.00
Olive Oil-cured Montrachet Goat Cheese
with sun dried fruits
$10.00
Baby Spinach Salad
with roasted tomatoes, pancetta, and goat cheese
$13.00
Seared Sea Scallops
with preserved lemon gremolata and sun choke purée
$16.00
Brined Pork Tenderloin
a bed of chorizo white beans
$9.00
County Line Baby Green Salad
bartlett pears, toasted almonds, bleu cheese
$16.00
Roasted Salmon
snap pea-gulf prawn risotto, shellfish reduction
$15.00
Coffee Marinated Flat Iron Steak
potato cake, red wine sauce
$14.00
Mediterranean Rim Cheese
plate with blue d’auvergne, montrachet goat, brie de meaux, idiazabal, and manchego
$15.00
Roasted Black Halibut (greenland Turbot)
butternut squash puree with truffle beurre maitre d’hotel
Middle Eastern
$5.00
Harira
moroccan lentil soup with medjool dates
$11.00
Warm Vegetarian Stuffed
grape leaves with cucumber-radish salad
$9.00
Warm Broccolini
and toasted garlic salad, preserved lemon, fresno chili
$10.00
Roasted Beet Salad
banyuls orange vinaigrette, fennel, and feta cheese
$10.00
Fried Sumac-dusted Calamari
red onions and lemons with aioli
$14.00
Zhoug Marinated Shrimp
with spicy tomato jam
$13.00
Chicken
with almond-pomegranate sauce
$13.00
Medjool Sampler
with hummus, tabbouleh and baba ghanouj
$7.00
Individual Serving Of Hummus,
tabbouleh, or baba ghanouj
$1.00
Side Of Pita
$4.00
Flat Bread
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