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Medizona

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7217 E. 4th Ave. Scottsdale, AZ 85251

480-947-9500 

http://www.medizonarestaurant.com  

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7217 E. 4th Ave. Scottsdale AZ 85251

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  • American, Eclectic, Fine Dining, International, Mediterranean, Southwestern
  • Patio/Sidewalk Dining, Private Party
  • Accepted
Description








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • Diff\'rent Toques

    Diff'rent Toques

    By Carey Sweet | Thu, March 16, 2000

    Medizona, 7217 East Fourth Avenue, Scottsdale, 480-947-9500. Dinner, Tuesday through Saturday, 6 to 10 p.m. You have to listen very carefully to catch the delicate melody of Pink Floyd wafting from behind the small bar at Medizona. The haunting... More »

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Back to TopMenu
Main Menu
Appetizers
 
Medizona Blackened Shrimp
with white bean hummus mango-olive salsa, charbroiled tomatillo sauce
 
Chilled Lobster
beef short rib and avocado minaret black olive tapenade, horseradish-beet sauce
 
Eggplant Tacos
with lamb, arugula and kasseri cheese cucumber-radish relish, roasted tomato-garlic sauce
 
Rabbit, Fig And Pinenut Baklava
quail egg, chive sauce
 
Duck And Jack Cheese
stuffed portobello mushroom chipotle chile sauce
 
Cream Of Cauliflower And Potato Soup
crab-radish sprout gondola
Salads
 
Baby Greens With Roasted Goat Cheese
sun-dried pears almond-honey brittle, balsamic-cactus fruit vinaigrette
 
Cucumber, Tomato, Feta
roasted pepper and baby spinach salad ancho chile-preserved lemon vinaigrette
Entrees
 
Charbroiled Prime Tenderloin Of Beef
potato-leek gratin, butternut squash, spinach, smoked bacon and provolone cheese filled green chile sun-dried cherry barbecue sauce.
 
Achiote Rubbed Pan-fried Salmon
crayfish-corn risotto, morel mushroom-baby clam sauce
 
Moroccan Spiced Chicken Breast
black bean-saffron couscous, cilantro-yogurt sauce
 
Grilled Pimenton-honey Glazed Veal Chop
sweet potato puree, ratatouille quesadilla, wild mushroom sauce
 
Grilled Halibut
chorizo-potato cake, haricot verts, orange-caper sauce
 
Roasted Loin Of Lamb And Moussaka Tart
celery root, mint oil, roasted red pepper sauce
Desserts
 
Prickly Pear Tiramisu
turkish coffee-pistachio sauce
 
Chocolate Flourless Cake
with caramelized bananas, peanuts and marshmallow foam
 
Halvah Creme Brulee
 
Fruit Risotto
strawberries, green peppercorns, balsamic-caramel sauce

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