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Meddlesome Moth

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  • American, Bar Food, Gastro Pub
    $$
    All Major Credit Cards
  • casual
    Patio/Sidewalk Dining, Wheelchair Accessible
    Dinner, Lunch
  • Full bar
    Accepted
    Lot Available, Valet
Description

Keith Schlabs and Shannon Wynne, the team behind the Flying Saucer craft-beer chain, have upped their suds game. In 2010, they opened this gastropub with 40 rotating drafts, two cask ales and more than 85 bottles, all of which can be expertly paired with chef Chad Kelley's high-end pub grub. The restaurant is also the sight of frequent beer dinners, for which craft-beer brewmasters are brought in to showcase that beer and food can be matched like wine and food, often with surprising results. Meddlesome Moth is a beer connoisseur's mecca. However, it's not a solemn temple to beer, stained-glass windows notwithstanding. Rich Brazilian wood walls, a pewter-top bar and an earth-tone palette give it a comfortable, relaxed atmosphere. Because when you drink beer, you want to kick back, not sip in a stuffy setting.







  • Rare Beer Tapping

    Rare Beer Tapping

    5:00 p.m. every Wed.

    Every Wednesday at 5 p.m. The Meddlesome Moth taps a keg of rare beer, and you'll want to get there early because these hard-to-find lagers and IPA...

  • 2011 | Best Beer Selection

    If Keith Schlabs, partner and "beer guru" of the Flying Saucer chain and Meddlesome Moth, isn't the godfather of the North Texas craft-beer scene, we don't know who is. With more than 15 years' worth of history working with domestic and international breweries, he has the juice to get hold of the rarest, most obscure and sought-after kegs, casks and bottles available in the area. Safe to say many of those breweries owe him a solid or two for introducing their product to this market. And he... More »

  • 2010 | Best Beer Joint

    The traditional four ingredients for beer are malted barley, hops, yeast and water. At the Meddlesome Moth, you can get beers from around the world highlighting three of those ingredients: rich malty British ales or German bocks, intensely hoppy West Coast brews, complex yeasty Belgian ales and more. The only thing you won't find is a watery American macrobrew; even with easily more than 100 beer varieties to choose from, the Moth doesn't trifle with Miller Lite or its ilk. The food menu has... More »

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  • shane171
       (0)    (0)

    shane171 | Dallas, TX | 3 Reviews

    | Fri, March 16, 2012

    This is a bar that hordes their best beers in the back for employees and special occasions that one must be invited to. I highly recommend going to the Common Table which is only a couple miles from the Moth. Their beer selection is just as good, but they actually let you purchase their rare-find beers. One more thing, one of the mangers at the Moth (Tim) is quick to jump on people having fun there if you're too loud or too rowdy. However, the management at the Common Table will hang out with you and get to know your name. They treat you like you're welcome there.

  • shane171
       (0)    (0)

    shane171 | Dallas, TX | 3 Reviews

    | Fri, March 16, 2012

    This is a bar that hordes their best beers in the back for employees and special occasions that one must be invited to. I highly recommend going to the Common Table which is only a couple miles from the Moth. Their beer selection is just as good, but they actually let you purchase their rare-find beers. One more thing, one of the mangers at the Moth (Tim) is quick to jump on people having fun there if you're too loud or too rowdy. However, the management at the Common Table will hang out with you and get to know your name. They treat you like you're welcome there.

  • schambers30
       (0)    (0)

    schambers30 | Dallas, TX | 75 Reviews

    | Wed, May 19, 2010

    HUGE beer selection...staff is super knowledgeable.

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People Who Like Meddlesome Moth

Dinner Menu
Salads
$10.00
Roasted Beet Salad
chevre, toasted pecans and apple cider vinaigrette
$10.00
Moth Caesar Salad
with aged pecorino romano
$9.00
Sliced Beefsteak Tomato
fresh mozzarella, preserved lemon and basil olive oil
$14.00
Blue Crab Salad
ugly ripe heirloom tomato and basil couscous
$12.00
Chilled Poached Tuna
fennel pollen with avocado and whole grain crackers
Prince Edward Island Mussels
$12.00
Classic
lemon, fresh thyme, white wine and butter
$13.00
Thai
coconut milk red curry with thai aromatics
$13.00
Frommage
bacon lardons, blue cheese and tarragon
$12.00
Diablo
dried basil and oregano with red chile
$13.00
Ginger-shitake
red fresno chiles and ginger beer
Share Plates
$6.00
Fried Hominy
cayenne with lime
$9.50
Sweet Fennel Meatballs
exotic mushrooms and cream
$12.00
Blue Crab Fritters
w/ red pepper remoulade
$10.00
Baked Brie
w/ apricot chutney
$9.00
Home Made Hummus
w/ warm pita
Share Vegetables
$7.50
Collard Greens
braised with ham hocks, served with cornbread
$7.50
Zucchini Chips
mediterranean sea salt
$11.00
Swiss Chard
ricotta gnocchi and pine nuts
$8.00
Tofu Tataki
soy caramel, nori, and seven spice
$10.00
Brussels Sprouts
brown butter and parmesan
$8.00
Pan Steamed Broccoli
in triple cream and garlic confit
For Those Who Won't Share
$28.00
Steak Frites
fourteen ounce all natural strip, tarragon butter and fries
$13.00
Fish And Chips
left hand sawtooth esb battered atlantic hake
$14.00
Roasted Chicken
brown butter cauliflower puree and asparagus
$13.50
Burgundy Pasture Burger
local grass fed beef, tillamook cheddar and thousand island
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