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Exquisitely fresh seafood gets the attention it deserves at this upscale chain, which began in Portland, Oregon, and emphasizes the bounty of the Pacific Northwest. Pay close attention to the "fresh list," which changes daily, and to the section of the menu devoted entirely to oysters.
Everyone loves The Orange Show -- but the non-profit Center for Visionary Art needs your help to keep providing Houston with amazing public art displays like the annual Art Car Parade and concerts at ... More »
I returned a week ago from San Diego Comic-Con, but when I walked into the Landry's Showcase event at Inn at the Ballpark, I thought for a minute I'd been magically transported back. The first thing m... More »
In its simplest form, the Italian appetizer called bruschetta is toasted bread scraped with garlic, drizzled with olive oil and topped with tomatoes. The dish also can be as complex as the chef wishes it to be. At McCormick & Schmick's (1201... More »
Ira Royal, general manager of the new McCormick & Schmick's Seafood Restaurant (1201 Fannin, 713-658-8100), has spent more than 20 years in the restaurant business with stints at Fox Sports Grill, Pappadeaux and BJ's Brewery. "This is a great... More »
You may not think of seafood restaurants when you think chocolate decadence, but never mind. McCormick & Schmick's Seafood Restaurant (1151 Uptown Park Boulevard, 713-840-7900) isn't about just oysters on the half shell, big slabs of mahimahi and... More »
McCormick & Schmick's intriguing vibe and fantastic service don't begin and end with the restaurant portion of the building. One part Casablanca, one part fully stocked bar, this Uptown seafood restaurant enjoys paying homage to the history of the cocktail. Their "gin delicious" martini is a classic in itself, a modern twist on an old recipe that hints at a mojito but is unique enough to merit a taste or four. Try it with the lump crab and artichoke dip and you won't be disappointed. More »
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