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Embracing the renaissance of the specialty neighborhood food shop means accepting some inconvenience. You're there for say, a jar of jam and a wedge of cheese. There might be bread, there might not be... More »
Where's the beef? It's at these Los Angeles meat shops, which will most certainly be bustling in preparation for this weekend. We've outlined a few recommandations for what to get a several of the c... More »
I am sitting with friends at a Korean restaurant, lunching on boiled monkfish and sweet wild-raspberry wine. My cellphone rings in my pocket. From the rhythm of the buzzing, I know exactly what this i... More »
Recently we wrote about the magnificent Berkshire pig from ReRide Ranch that Nathan McCall and Karen Yoo had for sale -- or rather, bits of it -- at their Los Feliz butcher shop, McCall's Meat & Fish... More »
If you're the sort of person who dreams about jamon iberico, who has repeatedly followed La Quercia's Acorn Edition from Jude Becker's farm to Herb Eckhouse's prosciutto factory, who has read Peter ... More »
For chefs Karen Yoo and Nathan McCall, the husband-and-wife team behind McCall's Meat and Fish in Los Feliz, it's not only important that customers have access to the same dry-aged beef and sushi-grade fish they used while working at some of the top restaurants in the country (including stints at Sona and Daniel NYC). It's also paramount that the average home cook knows how to get the best out of their above-average protein. After all, what's the point of ponying up for fresh Copper River... More »
Michel Blanchet has all the markings of a pedigreed French chef, including a lingering Loire Valley accent and cherubic foie gras paunch. But the owner of Michel Cordon Bleu fell for the Scottish side of the hors d'oeuvres plate when he opened his Leimert Park smoked fish factory 15 years ago. That's no small protein defection for the former chef of L'Ermitage, L.A.'s famed, and long-shuttered, French fine-dining destination. But there are clear French touches here. For starters, these are... More »
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