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McCall's Meat & Fish Company

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2117 Hillhurst Ave. Los Angeles, CA 90027

323-667-0674 

http://www.mccallsmeatandfish.com  

2117 Hillhurst Ave. Los Angeles CA 90027

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  • Mon-Sat 10:30am-7:30pm
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Back to TopLA Weekly Critic News & Reviews | Write a Review
  • 2012 | Best Butcher

    For chefs Karen Yoo and Nathan McCall, the husband-and-wife team behind McCall's Meat and Fish in Los Feliz, it's not only important that customers have access to the same dry-aged beef and sushi-grade fish they used while working at some of the top restaurants in the country (including stints at Sona and Daniel NYC). It's also paramount that the average home cook knows how to get the best out of their above-average protein. After all, what's the point of ponying up for fresh Copper River... More »

  • 2011 | Best Smoked Fish

    Michel Blanchet has all the markings of a pedigreed French chef, including a lingering Loire Valley accent and cherubic foie gras paunch. But the owner of Michel Cordon Bleu fell for the Scottish side of the hors d'oeuvres plate when he opened his Leimert Park smoked fish factory 15 years ago. That's no small protein defection for the former chef of L'Ermitage, L.A.'s famed, and long-shuttered, French fine-dining destination. But there are clear French touches here. For starters, these are... More »

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