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The Eastside's hottest Indian restaurant-as in chiles. The spiciest dishes are the lamb or chicken vindaloo (wonderful stews of meat and potatoes) and fish masala (tilapia in a spicy cashew, carrot, and coconut sauce). But Mayuri is also hot in terms of the crowd it draws. On almost any night, this place has a line running out the door and spilling over into the parking lot, which ought to tell you all you need to know about how good the food is.
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