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Our own Robert Sietsema stumbles upon the new and under publicized Noho bistro, Le Philosophe, and finds that it's a "wonderful place." He writes in his review of Le Philosophe that a slightly grayish... More »
Our own Tejal Rao appreciates the refined elegance amidst the southern hospitality at Maysville, the new Flatiron restaurant from chef Kyle Knall. The Gramercy Tavern alum shows his roots at his new s... More »
Long rows of glowing brown spirits. Men in jackets clinking scotch glasses over a table of steaks. Maysville is a sharp whiskey-centric bar, but it's no gentlemen's club. There are plenty of women here, too, in shift dresses and stockings, jeans,... More »
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