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Mayslack's Music Lounge

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1428 4th St. NE Minneapolis, MN 55413

612-789-9862 

http://www.mayslacksbar.com  

1428 4th St. NE Minneapolis MN 55413

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  • Patio/Sidewalk Dining, Takeout
  • Live Entertainment
Description

Locally renowned for its Original, an obscene portion of roast beast garnished with peppers and slapped on a bun, Mayslack's has been a NE Minneapolis institution since 1955. Hipsters and oldsters alike belly up to the bar for a wide range of cocktails and beer, including Minnesota favorite Grain Belt's new Nordeast, a brew named for the neighborhood. Dim lighting and high-backed booths allow for lying low, and live bands Thursday through Saturday nights provide permission to groove.








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  • Is Mayslack\'s beef the meat to beat?

    Is Mayslack's beef the meat to beat?

    You can't open a menu at Mayslack's in Northeast Minneapolis without being hit over the head with the phrase "Nobody Beats Our Meat." Cheeky. Mayslack's has the tradition and story to back up such a c... More »

  • Grain Belt Nordeast @ Mayslack\'s: Drink of the week

    Grain Belt Nordeast @ Mayslack's: Drink of the week

    Grain Belt Nordeast Tap $4.50, bottle $3.75 Bloody Mary with a chaser $5.50 Mayslack's 1428 4th Street N.E., Minneapolis 612.789.9862 website One of the very best places in Minneapolis is the Hen... More »

  • Mayslack\'s: happy hour of the week

    Mayslack's: happy hour of the week

    Mayslack's Bar1428 4th St. NE, Minneapolis 612.789.9862 websiteHours and details: Mayslack's happy hours take place Monday-Friday from 3-6 p.m. with $2.50 taps and well drinks. Venue: Since 1955,... More »

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  • 2001 | BEST MEAT RAFFLE

    Long live the meat raffle! This peculiar tradition makes no logical sense: Go to the bar for a beer and a bump and come home with...prime rib! Mayslack's, along with Jimmy's Bar & Lounge and the Knight Cap, forms the epicenter of Nordeast meat raffles. We choose Mayslack's because they've got the best booty: fresh cuts from the renowned Hackenmueller's butcher shop in Robbinsdale. Stuffed chicken breast, New York strip, ham--the choices are breathtaking. On Thursday nights at 7:00 p.m.... More »

  • 2000 | BEST MEAT RAFFLE

    Applying the term "best" to any meat raffle is a bit of an oxymoron, since the title this long-standing Nordeast custom truly deserves is "Best Racket." If you've never been to one, here's how it works: A guy lugs in a big cooler and sets up the contents for display: stuffed pork chops, chicken breasts, steak, and the like, usually bought off-sale from the local butcher. There's a wheel with 30 spaces, and for each cut of meat, the guy hawks 30 $1 tickets--and the wheel doesn't spin until... More »

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