Mayfair in the Grove

Too Much of the Daily Grind

By Jen Karetnick | Thu, April 18, 1996

In a recent article titled "Why I Disapprove of What I Do," New York Times restaurant critic Ruth Reichl reflects on a piece of advice given to her in the Seventies by the late M.F.K. Fisher. To be a restaurant critic, Fisher told her, you have... More »