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After flirtations with Irish and Ethiopian cookery, the venerable old fish house is back, albeit reinvented as a 21st-century bar/lounge/hangout with fried capers, tobiko, and preserved lemon accenting the clams, oysters, Dungeness, and hamachi. The cocktail lounge features an oyster bar, animal-print seating, and a roaring hearth; the dining room's saffron and mahogany setting is warm and attractive; and the seafood specialties are impeccably fresh and occasionally inspired. Happy hour nightly; DJ-driven dancing weekends after 10 p.m.
The "new" Mayes may not be true to its historical roots, but getting shellfish for a buck is at least a good old-fashioned price
Mayes Oyster House has catered to the great and near-great from all over the world since it was established 69 years ago," restaurant critic Ruth Thompson wrote ... 73 years ago. That's a ripe cumulative age for any public institution, especially... More »
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