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Maya Café

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2726 Sutton Ave. Maplewood MO 63143

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  • Central American, Mexican, South American
    $$ $$
    All Major Credit Cards, Diners Club, cash
  • Casual attire
    Smoking, Patio/Sidewalk Dining, Takeout, Catering
    Dinner, Lunch
  • Accepted, Recommended
    Street
Description

The nonstop creative mind of Bill Christman -- the man behind those whimsical sculptures at the City Museum -- helped to fill Maya Café with offbeat artworks. There's a large deck out back, complete with the whimsical addition of a real antique fishing boat, making Maya Café the only place in landlocked Maplewood where you can drink a margarita on a boat. Owner Jay Schober has created a restaurant to match the decor, with pan-Latin cuisine just as varied. Far from simply a Mexican restaurant, Maya Café offers a plethora of dishes that span Central and South America, not to mention Spain. Specials have included shrimp with coconut milk (from Brazil), banana leaf-wrapped tamales (Colombia) and flank steak with fried plantains, topped with a fried egg (Venezuela). Maya Café features live music on the weekends and house-made margaritas that are so good you'll want a pitcher to yourself.








Back to Top Riverfront Times Awards | Visit the Best Of Website
  • 2006 | Best Guacamole

    Cilantro and lemon--these are the two ingredients that make Maya Cafe's guacamole so fine. Just the right amount of each, playing off each other as a zippy duet, the acidic bite of citrus foxtrotting around the soft, round-flavored notes of coriander. And texture--oh, the chunky-smooth texture of Maya's awesome guac. Put it this way: When you find yourself making plans to meet a friend at a restaurant and, in proffering the invitation, you say, "You wanna go out for some guac?"... More »

  • 2003 | Best Margarita

    A great wall separates the two subspecies of margarita: powdered sweet-and-sour mix on one side and real juice-based mixers on the other. We, of course, prefer the latter (although, ironically, many very authentic Mexican-owned joints serve the former), because it isn't flammable in powder form. Plus, it tastes better, and mixed with a basic non-ugly tequila (expensive tequila in a margarita is often unnecessary, because the sour subsumes its finer points) and a couple squirts of lime,... More »

Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • Think Global, Eat Local

    Think Global, Eat Local

    Stepping through the front door of the Maya Café in downtown Maplewood feels a bit like entering the whimsical world of the City Museum. You sense something familiar in the design. You've felt this vibe before and you liked it. But the food at... More »

  • Golden Margarita

    Golden Margarita

    The Golden Margarita (a.k.a. the Cadillac), along with the Top Shelf and the house margarita at the Maya Café in Maplewood, is better than pretty much any other so-called margarita in the city, for one simple reason: no mass-produced... More »

  • Talk of the Town

    Talk of the Town

    During our visits to the Maya Café, we saw and heard about several other food-related developments in the immediate area. According to the Maplewood city newsletter, plans are in place to convert the first-floor area of Saratoga Lanes (2725A... More »

  • Maya Way

    Maya Way

    Those who bemoan the evolution of the University City Loop into something "too trendy" -- and you know who you are -- would do well to wander around in a parallel universe that's taken a slightly different path along the space-time continuum.... More »

Main Menu
Lunch/dinner - Aperitivos
$5.95
Guacamole
mexico. a generous portion of hand mixed, chunky guacamole with fresh avocado, roma tomato, garlic and lime; served with our corn tortilla chips.
Lunch $6.95
Dinner $8.95
Calamares
atlantic rim. calamari lightly breaded and flash fried, served with your choice of sauce: criollo glaze or chimichurri dip.
Lunch $4.95
Dinner $8.95
Empanadas De Platanos Y Chorizo
cuba. one/two flaky pastry dough turnover(s) stuffed with plantains, chorizo, chihuahua cheese, red pepper and green onion; fried and served atop a pool of our black bean soup and topped with sour cream and cilantro.
Lunch $5.95
Dinner $6.95
Mayan Fries
mexico. seasoned potato wedges topped with melted chihuahua cheese, refried beans and corn.
Dinner $8.95
Tortilla De Cangrejo
atlantic rim. our version of a crab cake served on top of chipotle cream sauce and topped with nopalitos cactus.
Lunch $6.95
Dinner $8.95
Oyster Nachos
caribbean. four oysters breaded in cornmeal, flash fried and served on a flour tortilla chip with melted chihuahua and cotija cheese, with a side of black bean corn salsa, chipotle sour cream and guacamole.
Sopas Y Ensaladas
Cup $3.95
Bowl $5.95
Sopa De Frijoles Negros
broad latin roots. a hearty and spicy black bean and chorizo sausage soup; served with white rice.
Cup $3.95
Bowl $5.95
Sopa De Tortilla
mexico. tomato, onion, and chipotle pepper broth with hints of dried guajíllo, ancho, and pasilla peppers; served with corn tortilla strips, sour cream, and cilantro.
$3.95
Ensalada De Aceituna
spain. manzanilla and kalamata olives marinated with julienne red onions in red wine vinaigrette.
Small $4.45
Large $6.95
Ensalada De La Casa
spain. mixed greens, artichoke hearts, roasted red pepper, kalamata olives, cotija cheese, green onion; tossed in our sherry vinaigrette.
Lunch $5.95
Dinner $7.95
Add Chicken $8.95
Add Beef $9.95
Lechuga Asad
mexico. one half head of romaine lettuce marinated in schafly's oatmeal stout and garlic and then grilled. topped with chihuahua cheese, creamy criollo dressing, and your choice of roasted chicken or sautéed beef tenderloin.
Platos Fuertes
Lunch $8.95
Dinner $15.95
Tacos De Pescado
baja, mexico. two (lunch)/three (dinner) soft flour tortillas filled with fried filet of sole, guacamole and mixed greens tossed in a citrus vinaigrette; served with saffron rice.
Dinner $16.95
Dinner $17.95
Pollo O Dorado Con Plátano Camulean
honduras. from the mayan tradition, this dish is your choice of a chicken breast lightly floured and fried or a pan seared 8 oz. mahi mahi filet finished in a sauce of tomato, green bell pepper, onion, serrano and habeñero peppers thickened with corn meal; served with fried plantain over white rice.
Lunch $8.95
Dinner $16.95
Pollo En Pepián Dulce
guatemala. an authentic mayan dish of grilled chicken breast (halved at lunch) topped with a sauce of ground pepitas and sesame seeds, red bell peppers, tomatoes, onions and garlic stewed in a bitter orange and cinnamon infused chicken broth. served with white rice, grilled asparagus and garnished with roasted almonds slices and pisco bloomed raisins.
Lunch $8.95
Dinner $15.95
Cerdo En Chile Verde
mexico. chunks of pork cooked slowly with tomatillo, nopalitos cactus, serrano pepper and oregano; served over white rice.
Dinner $15.95
Puerco Con Café Y Chile Marrón
cuba. slices of pork loin rubbed with coffee, chiles, and brown sugar and grilled; topped with our black bean and corn salsa; served with white rice and grilled asparagus.
Lunch $7.95
Dinner $14.95
Chayote Rellenos
costa rica. a vegan dish of chayote squash stuffed with artichoke hearts, green onions, fire roasted bell peppers and thyme on a bed of tomato-orange sauce and topped with pepitas and achiote; served with white rice and our mayan corn.
Dinner $16.95
Sangre De Toro Beef Brisket
argentina. slices of beef brisket, slowly braised in red wine and spices, topped with pico de gallo and served with moros y cristianos and mayan corn.
Dinner $17.95
Salmon A La Veracruzana
mexico. one 8 oz. salmon filet grilled, served over spanish rice and topped with our veracruzana sauce; green olive, caper, tomato, oregano, caramelized onion, garlic, and pickled jalepeno.
Dinner $16.95
Dinner $17.95
Aji De Gallina / Aji De Camarones
peru. a grilled chicken breast or eight large shrimp covered in spicy ancho, habanero and citrus cream sauce. served with saffron and garnished with slices of hard-boiled egg, kalamata olive and slivered almond.
Dinner $14.95
Carne Asada Con Chimichurri
argentina. 8 oz. of grilled seasoned flank steak, sautéed with sliced yellow onions, green and red bell peppers, finished with our chimichurri sauce and served over white rice.
Platos Sencillos
Lunch $6.95
Dinner $11.95
Enchiladas
mexico. one (lunch)/two (dinner) corn tortillas filled with chipotle studded cream cheese, chihuahua cheese, and onions; topped with a pureé of ancho, pasilla, guajilla and cashew; baked and served with saffron rice, lettuce, and tomato. add roasted chicken or beef brisket (add roasted chicken or beef brisket) $7.95. add roasted chicken or beef brisket (dinner) $13.95
Lunch $8.95
Dinner $10.95
Chimichango
broad latin roots. a fried flour tortilla topped with refried beans, chihuahua cheese, and your choice of roasted chicken or ground beef, baked and topped with lettuce and tomato. served with saffron rice.
Lunch $7.95
Dinner $9.95
Tacos
broad latin roots. two/three tacos filled with lettuce, tomato, and chihua- hua cheese. you choose corn or flour tortillas and roasted chicken or ground beef; served with refried beans topped with chihuahua cheese.
Lunch $7.95
Dinner $11.95
Add Chicken (lunch) $8.95
Add Chicken (dinner ) $13.95
Add Shrimp (lunch) $9.95
Add Shrimp (dinner) $15.95
Quesadilla De Huitlacoche
mexico. a griddled flour tortilla stuffed with pablano chile, onion, garlic, tomato, huitlacoche, cilantro and chihuahua cheese. served with saffron rice.
Lunch $7.95
Dinner $11.95
Add Chicken (lunch) $8.95
Add Chicken (dinner ) $13.95
Add Shrimp (lunch) $9.95
Add Shrimp (dinner) $15.95
Quesadilla De Flor De Calabaza
mexico. a griddled flour tortilla stuffed with chihuahua cheese, zucchini squash blossoms, baby spinach and chopped cilantro; served with saffron rice.
Postré
$3.95
Flan
our version of the traditional spanish custard
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